Products

Ficin (historically called Ficain) is a protease that is purified from the latex of the fig tree, Ficus glabrata or Ficus anthelmintica. Enzybel is the only worldwide producer of Ficin.

Chymotrypsin is a proteolytic enzyme crystallized from an extract of the pancreas gland of the ox. Chymotrypsin is a proteolytic enzyme, which preferentially catalyzes the hydrolysis of peptide bonds involving L-isomers of tyrosine, phenylalanine and tryptophan.The optimum pH is 8.0. The enzyme is inhibited by heavy metals, the natural trypsin inhibitors to various degrees. Enzybel ultrapure Chymotrypsin is extracted from bovine pancreas and has been further purified by an affinity chromatography to remove trace contaminating proteases.

Enzybel Group Horseradish Peroxidase (HRP), is a plant derived enzyme and is extracted from the roots of horseradish and is worldwide used extensively in biochemistry applications. It is a pure, brown to red-brown lyophilized powder for reconstitution and use in protein research methods. HRP is a metalloenzyme with many isoforms, of which the most studied type is C.

Enzybel Group Trypsin-Chymotrypsin Mixture is a blend containing trypsin and chymotrypsin in different rations. Trypsin-Chymotrypsin Mixture is a substance containing a mixture of Trypsin and Chymotrypsin in different rations. Enzybel Trypsin-Chymotrypsin Mixture is extracted from porcine pancreas or bovine pancreas, according to customers requirement, and further processed by advanced separation and purification technology, to get high quality products.

BROMELAIN® PNS 5® is to identify the enzymatic activity of these endopeptidase we use the FIP standard.

Trypsin is a proteolytic enzyme crystallized from an extract of the pancreas gland of the ox. Trypsin is a proteolytic enzyme, which specifically cleaves positively charged side chains with lysine and arginine. The optimum pH is 8.0. Trypsin is inhibited by natural inhibitors from pancreas. Calcium ion retards trypsin autolysis and promotes activation of trypsinogen. Enzybel ultrapure Trypsin has been further purified by affinity chromatography to remove trace contamination.

APPLICASE® LSG100 is a performant liquid enzyme preparation for food use containing endopeptidase.

Bromelain® is the collective name for the enzymes found in various members of the Bromeliaceae family. Enzybel Asia Pacific /PT BE extracts and purifies Bromelain naturally from pineapple stems following the GMP and API’s regulations. Our Indonesian production plant PT BE is located in the middle of pineapple plantation in the south of Sumatra Island.

Xtrase® LSG 60 are enzyme preparations, for food use containing Endopeptidase. They are extracted, purified, standardized in different formulations by ENZYBEL & BSC in its State-of-the Art facility in Belgium and we are proud to announce you that we are the only GMP Pharma (EU) certified production unit worldwide.

Performase® PSM 100 are enzyme preparations, for food use containing Endopeptidase. They are extracted, purified, standardized in different formulations by ENZYBEL & BSC in its State-of-the Art facility in Belgium and we are proud to announce you that we are the only GMP Pharma (EU) certified production unit worldwide.

Enzybel Group Recombinant Human Trypsin is an animal origin free alternative to trypsin from bovine/porcine origin. Recombinant human insulin is produced predominantly using E. coli and Saccharomyces cerevisiae for human therapeutic use.

Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas gland. It is mainly composed of amylase, lipase and protease enzymes. It is a digestive enzyme produced by the pancreas and delivered to the small intestine for the hydrolysis of complex nutrients. Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas. This combination of enzymes allows it to hydrolyze proteins, starch and fats.

CRISTALASE® has been developed on the well-known action of papain (active substance extracted from the green papaya fruit) on the phenoloprotein bindings formed during cold storage of beer and which are causing chill haze.