Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Hemp Cake
- Technologies
- Product Families
- Ingredients Statement
Organic hemp presscake
- Country of Origin
Estonia
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Product Highlights
Hemp cake comes from pressing the oil out of hemp whole seeds. The solid part which is left from the pressing is called hemp seed cake. Hemp cake contains up to 35% protein.
The cake lends itself to being used as feed for animals that need to gain weight, get fit, produce more milk, have healthy siblings etc.. The cake is highly nutritious. Hemp cake is used for horses, cattle, pigs, cows, poultry and even with pets for example dogs. One of our customers uses it with cows, and the cows give significantly more milk when dosing the correct amount.
The product is also often being used in the market to make 30% protein powder or hemp flour. However, since it’s produced from hemp whole seeds, the seeds’ shells are bitter, rendering the end product equally so.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- 100% Vegan
- Superfood
Applications & Uses
- Markets
- Applications
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
Properties
- Flavor
- Mild, Pleasant, Nutty.
- Odor
- Characteristic Odor of Hemp
- Physical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
Value | Units | Test Method / Conditions | |
Granule Diameter | 5.0 | mm | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10⁶ | cfu/g | EVS-EN ISO4833- 1 |
Yeasts and Molds | max. 10⁴ | cfu/g | 64 LFGB L 01.00-37: 1991-12 |
Salmonella spp. | Negative | (in 125 g) | EVS-EN ISO 6579- 1 |
Escherichia Coli (in 1g) | max. 100 | cfu/g | EVS-EN ISO 16649-3* |
Value | Units | Test Method / Conditions | |
Total Calories | 500 | kcal/100g | 5K-TJ-87 |
Moisture | max. 8 | % | EU 152/2009 III-A |
Crude Protein | 32 | g/100g | EU 152/2009 III-C |
Cystein | 0.42 | g/100g | — |
Metionin | 0.63 | g/100g | — |
Threonin | 1.02 | g/100g | — |
Lysin | 1.18 | g/100g | — |
Ash | 7 | g/100g | EU 152/2009 III-M |
N-free extract matter | 14.38 | g/100g | — |
Nitrogen | 5.13 | g/100g | EU 152/2009 III-C |
Total Fat | 15.36 | g/100g | EU 152/2009 III-H |
Sugars (Sucrose) | 0.15 | g/100g | 5K-TJ-37-HPLC |
Crude Fiber | 23.13 | g/100g | EU 152/2009 III-I |
Acid Detergent Fiber | 27.24 | g/100g | Foss Analytical ASN 3429 |
Neutral Detergent Fiber | 34.27 | g/100g | Foss Analytical ASN 3431 |
Value | Units | Test Method / Conditions | |
Moisture | max. 6.5 - 8 | % | § 64 LFGB L 17.00-1: 1982-05 |
Protein (Dry Basis) | min. 30 | % | — |
Free Fatty Acids | max. 15 | g/100 g fat | DGF C-V 2, calculated as oleic acid: 2006 |
Peroxide Value | max. 15 | meq O₂/kg fat | DGF C-VI 6a Part 1: 2005 |
THC Value | max. 10 | mg/kg | — |
Pesticides | Absent | — | EN 15662:2018-07 Modular QuEChERS |
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
Packaging & Availability
- Packaging Type
- Packaging
1000 kg-1300 kg Big Bags
- Variety
Cannabis sativa – finola
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
Storage & Handling
- Shelf Life
- 18 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls
- Best before : 18 months since packaging