ExtraCell - LS- InTaste - Extracell

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Bakers Yeast Extract
Food Ingredients Functions: Flavor Enhancer,
Taste Modifier,
Texturizing Agent
Ingredients: Bakers Yeast Extract
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Enhancers,
Taste Modulation
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Halal,
Kosher,
Non-GMO
Specific Characteristics: ExtraСell © InTaste is manufactured by harnessing the natural breakdown processes that take place in fresh baker’s yeast resulting from the action of enzymes naturally present in yeast cells.

Being rich in protein, vitamins (especially group B) and free amino acids ExtraСell © InTaste Yeast Extracts are natural flavors that improve the aroma and enhance the taste of foods and beverages.

Natural source of glutamic acid

Clean label: no hidden synthetic or artificial additives

E-number free

100% Water soluble

Non-GMO

Allergen free raw materials
Advantages: Ready meals applications

Enhancement of meaty notes

Taste balancing

Highlighting of meaty flavor

Savory flavors applications

Provide precursors for thermal reaction flavorings

Enhance the umami taste in blending flavors and aromas

Natural and safe

Cost-effective

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Food Seasonings,
Instant Meals,
Instant Noodle,
Processed Meat Products,
Sauces,
Soups
Applications: Ready meals

ExtraCell® LS- InTaste Yeast Extracts can also be applied as savory flavor agents or texture improvers in ready-made products such as meat dishes, soups, instant noodles, seasoning blends, bouillon cubes and pastes.

Our ExtraCell® LS- InTaste Yeast Extracts is a natural ingredient and the perfect solution for MSG replacement. It helps to enhance the natural taste, without losing any of the nutritious properties of the final product.

Savory flavors

Our high-standard savory flavor solutions not only contribute to umami taste enhancement but also extend the time of its sensation, which gives the product a more spicy and distinctive meaty flavor.

Properties

	Value	Units	Test Method / Conditions
Salt Content (NaCl)	max. 2	%	—

Regulatory & Compliance

Certifications & Compliance: Halal,
ISO 14001,
ISO 22000,
ISO 9001,
Kosher
Standards: Manufactured according to ISO 9001, ISO 22000, ISO 14001; HALAL, KOSHER standards.

Packaging & Availability