Products

Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.

Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region.

Extracted from the leaves of the Eucalyptus (Globulus) tree by steam distillation.

Extracted from the leaves of Laurus nobilis L an evergreen tree or shrub popular in the Mediterranean.

By cold extraction from the lemon peel "Citrus Limonum Risso".

Extracted from the peel of possibly Citrus Aurantium Linnaeus, subsp bergamia, as the origins of this species is not well defined.

Extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation

Extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.

Extracted from the unopened, dried flower bud of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)

Extracted from the leaves of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.

Extracted from the stem of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)

Parsley Leaf Oil is a 100% Pure and Natural Essential Oil produced by water steam distillation. Leaves of Petrselinum Crispum (Mill) A.W.Hill Apiaceae from the Serbian region.

Extracted from flowers and green parts of the plant Salvia Sclarea L.

Extracted from the seeds of Anethum Graveolens L. by steam distillation

Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.

Balsam of Peru is obtained from the Peru Balsam Tree in South America. The substance is boiled from the bark and collected as a secretion from the trunk of the tree where bark has been stripped.

Extracted from the leaves of Ocimum bacilicum L variety.

Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)