Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Peru Balsam
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Uses
- As a flavor in all sorts of foods where the cinnamon note is important. It is also used in Dentistry and to treat a number of minor skins problems.
Properties
- Physical Form
- Appearance
- Viscous liquid
- Odor
- Sweet. Vanilla type
- Typical Properties
Value | Units | Test Method / Conditions | |
Cinamein | 45 - 55 | % | — |
Flavour | Balsamic and bitter | — | — |
Main componenets | Cinamein and Balsamic Esters | — | — |
Solubility | Insoluble in water. Soluble in Ethanol | — | — |
Packaging & Availability
- Packaging Type
Storage & Handling
- Handling Information
Packaging: 243 kg drums
Storage: In original packing. Away from high temperatures and strong sunlight.
Shelf Life: 2 years