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F Gutkind Balsam of Peru

F Gutkind Balsam of Peru is obtained from the Peru Balsam Tree in South America. The substance is boiled from the bark and collected as a secretion from the trunk of the tree where bark has been stripped.

Ingredient Name: Peru Balsam

Physical Form: Liquid

Features: Imparts Flavor

Functions: Flavoring Agent

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Peru Balsam
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Uses
    • As a flavor in all sorts of foods where the cinnamon note is important. It is also used in Dentistry and to treat a number of minor skins problems.

    Properties

    Physical Form
    Appearance
    Viscous liquid
    Odor
    Sweet. Vanilla type
    Typical Properties
    ValueUnitsTest Method / Conditions
    Cinamein45 - 55%
    FlavourBalsamic and bitter
    Main componenetsCinamein and Balsamic Esters
    SolubilityInsoluble in water. Soluble in Ethanol

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Handling Information

    Packaging: 243 kg drums

    Storage: In original packing. Away from high temperatures and strong sunlight.

    Shelf Life: 2 years