Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Ocimum Bacilicum L.
- Technologies
Applications & Uses
- Markets
- Uses
- Extensively in all kinds of flavors like confectionery, baked goods and spicy sauces, soups, tomato pasted and pickles as in meats, some dental and oral products and perfume compounds
Properties
- Physical Form
- Appearance
- Thick liquid
- Odor
- characteristics of basil
- Typical Properties
Value | Units | Test Method / Conditions | |
Ester Content, Calculated As Linalyl Acetate | 0.8 - 5.2 | % | — |
Optical Rotation | - 7° 24 - 10° 36 | — | — |
Optical Rotion | - 7 24 - 10 36 | °C | — |
Refractive Index | 1.4821 - 1.4939 | — | — |
Specific Gravity | 0.912 - 0.935 | — | — |
Total Alcohol Content, Calculated As Linalool | 31.7 - 41.8 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Handling Information
Packaging: 1, 5 and 20 liter bottles. Drums 180 kilos.
Storage: Light sensitive product. Store in tightly closed origina container in a dry, cool and dark place in light resistant containers.