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Baker's Patent All Purpose Flour

1 of 1 products in this brand

Baker's Patent All Purpose Flour is made with traditional white winter wheat. This flour is all natural with no preservatives and is ideal for muffins, pie crust, cookies, brownies, pizza and more. Handcrafters Flour is milled in 50 lb. bags from specially selected wheat for naturally sweeter hard white winter wheat and milled closer to the bran coat to provide superior flavor and water absorption, especially for crusty artisan breads. This all-purpose Handcrafters Flour allows bread a rich, creamy color, an open crumb texture, a hard, not tough, crust, and a nutty, wheat flavor.

Ingredient Name: All Purpose Flour

Physical Form: Powder

Labeling Claims: Natural, Naturally Derived, Plant-Based, Preservative-free

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: All Purpose Flour
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Iron, Vitamin B1, Wheat Flour, Barley Flour, Folic Acid, Niacin, Vitamin B2
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)

Features & Benefits

Labeling Claims: Natural,
Naturally Derived,
Plant-Based,
Preservative-free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Food & Nutrition Applications: Brownies,
Cookies,
Muffins,
Pie Crust,
Pizza
Applications: Ideal for:

Muffins

Pie crust

Cookies

Brownies

Pizza and more

Properties

Physical Form: Powder
Nutritional Information
Specifications

Packaging & Availability

Packaging Type: Bags,
Bulk,
Totes (IBC)
Packaging: Available in:

5# or 50# Paper Bags

Tote

Bulk

Storage & Handling

Storage Conditions: Store In a cool, dry place for up to 18 months