Products

Whole Red Wheat Flour is 100% whole grain and stone-ground to retain the natural nutrition of the grain and provide a rich, nutty flavor. This flour is ideal for artisan breads, bagels, rolls, tortillas and more. Our traditional, stone-ground whole wheat flour made from hard red winter wheat is perfectly suited for all your baking needs. A hearty, nutty flavor perfect for artisan breads.

Genuine Stone Ground Rye Flour is 100% whole grain and stone-ground rye flour adding a rich, deep flavor to your favorite baked goods.

White Whole Wheat Flour is 100% whole grain and stone-ground to provide the natural nutrition of traditional whole wheat with the taste and texture of white flour. This flour is ideal for your favorite bread recipes, pastries, rolls, pancakes, tortillas and more. Whole wheat flour made from hard white wheat is flavor-rich, naturally sweet and golden amber in color. Used in baked goods such as breads, tortillas, or pizza crust. Combines the healthy benefits of wheat fiber with a mild flavor.

Genuine Stone Ground Heirloom Wheat Flour has a finer texture than traditional whole wheat. It is 100% genuine stone-ground and is ideal for cookies, biscuits, quick breads, pizza and more.

Baker's Patent All Purpose Flour is made with traditional white winter wheat. This flour is all natural with no preservatives and is ideal for muffins, pie crust, cookies, brownies, pizza and more. Handcrafters Flour is milled in 50 lb. bags from specially selected wheat for naturally sweeter hard white winter wheat and milled closer to the bran coat to provide superior flavor and water absorption, especially for crusty artisan breads. This all-purpose Handcrafters Flour allows bread a rich, creamy color, an open crumb texture, a hard, not tough, crust, and a nutty, wheat flavor.