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Flavex™ Allspice Extract CO2-to, Berries, Organic, Jamaica Type

1 of 174 products in this brand
Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

INCI Name: Pimenta Officinalis (Pimento) Fruit Extract

Ingredient Name: Allspice Extract

Functions: Flavoring Agent, Fragrance, Spice

Flavor: Allspice

Fragrance: Clove

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Flavor
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
84929-57-7
Ingredients
Allspice Extract
Olfactory Notes
Spicy, Balsamic, Pepper
EC No.
284-540-4
Ingredients & Compositions

The CO2-extract contains 25 - 35 % essential oil with 20 - 40 % eugenol as main component and fatty oil.

100 % Allspice Berries CO2-to extract (organic)

 

Features & Benefits

Applications & Uses

Application Format
Fragrances & Perfume Applications
Applications

Traditional use:
In folk medicine, the allspice berries are used as a stimulant for digestive disorders.

In food:
As spice extract in the food industry for flavoring e.g. bakery products, sausages, sauces, fish and meat dishes or liqueurs.


In cosmetics:
The allspice berries extract has a balsamic-spicy and peppery smell, which makes the extract suitable for use as a fragrance in perfumery.

D/E Ratio

17 - 25 kg allspice berries to 1 kg product.

Properties

Physical Form
Appearance
Dark brown liquid

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
Certifications
  • ORGANIC certified by QC&I (Quality, Certification and Inspection)
  • HALAL certified by HCS (Halal Certification Services)
  • KOSHER certified by KLBD (Beth Din Kashrut Division)
Conformity

The product complies with the requirements of Regulation (EC) No. 1334/2008 on flavorings and with the requirements of Regulation (EC) No.1223/2009 on cosmetic products in the currently valid version.

Technical Details & Test Data

Production

By super critical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Storage & Handling

Shelf Life
5 Years
Handling

The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children!

No dangerous good in the sense of the transport regulations.

Stability

Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place!