Products

The formulation contains mainly rosemary antioxidant, produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, sunflower oil (organic) for standardizing to a well defined content of effective compounds, sunflower lecithin and a small amount of a natural mixture of GMO free tocopherols.

Ginger Hot Flavor CO2-TO Extract is a brown clear oily extract with pungent smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. With enrichment of pungent compounds by multistep separation. Ideal for application in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, liqueur industry and in pharmaceutical industry.

Rosemary Antioxidant Extract 25% Diterpene Phenols (organic) is a dark brown viscous liquid at room temperature with a weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.The product has antioxidative, antimicrobial and anti inflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; can be applied in the food industry (dressings, sausages, snacks, etc.), in food supplements and in cosmetics; dosage: 0,02 - 0,05 % in case of saturated fats, 0,1 - 0,2 % in case of polyunsaturated oils.

Rosemary Antioxidant Extract 14% Diterpene Phenols (organic) is a dark brown viscous liquid at room temperature product with weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back his oily consistency. Has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids, essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics.

The formulation contains mainly rosemary antioxidant (organic), produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, sunflower oil (organic) for standardizing to a well defined content of effective compounds, GMO free sunflower lecithin and a small amount of a natural mixture of GMO free tocopherols.

Galbanum CO2-SE Extract is a yellow liquid, clear oil with strong green-balsamic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the perfumery and aromatherapy industries.

Produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals, no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.

Cardamom CO2-TO Extract (organic) is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.

Cardamom CO2-SE Extract (organic) is a pale yellow, clear liquid with characteristic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery, in bakery, in liquor industry.

Sage Antioxidant Extract 25% Diterpene Phenols is a dark brown and at room temperature viscous liquid product with characteristic smell and taste. It is produced by supercritical fluid extraction with natural carbon dioxide with addition of a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. Stabilization of fatty oils, carotenoids, essential oils against oxidation; application in food industry (dressings, sausages, snacks, etc.) clean label declaration as spice extract; antioxidative, anti-aging, antiinflammatory and antimicrobial component in cosmetic and pharmaceutical preparations.

Paprika CO2-TO Extract 40000 C.U. (organic) is an intense red colored, homogeneous viscous oil, with some paprika flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of sunflower oil (organic) on 40000 C.U. And stabilized with FLAVEX Rosemary Antioxidant extract (organic). It is typically applied as coloring spice extract in food and cosmetics.

Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Sage Antioxidant Extract 35% Diterpene Phenols is a dark brown viscous liquid at room temperature with a characteristic smell and taste. It is produced by supercritical fluid extraction with natural carbon dioxide with addition of a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with pure sunflower oil (organic).Ideal for application in stabilization of fatty oils, carotenoids, essential oils against oxidation. Other uses include the food industry (dressings, sausages, snacks, etc.) clean label declaration as spice extract, anti-aging, antiinflammatory component in cosmetic and pharmaceutical preparations.

Ginger CO2-TO Extract (organic) is a brown clear liquid oil with pungent smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, liqueur industry and in pharmaceutical industry.

Rosemary Antioxidant Extract, Water Dispersible 14% Diterpene Phenols is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers. Ideal for application in stabilization of water-based products for prevention of oxidative degradation, in the food industry (dressings, sausages, snacks, etc.) and in cosmetic products and pharmaceuticals.

Rosemary Antioxidant Extract 25% Diterpene Phenols is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The product has antioxidative, antimicrobial and antiinflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; in the food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. In addition Rosemary Antioxidant Extract 25% Diterpene Phenols can be applied used in food and supplements.

Ginger CO2-TO Extract is a brown clear liquid oil with pungent smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, liqueur industry and in pharmaceutical industry.

Cardamom CO2-TO Extract is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.

Fennel CO2-SE Extract Bitter Type is a clear yellow oil with characteristic flavor. This product is produce by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry, in products for oral hygiene and creams, in food industry as spice, as taste and odor corrigens, in the liqueur industry, in confectionery, in pharmacy as carminativum and expectorans.

Cardamom CO2-SE Extract is a pale yellow, clear liquid with characteristic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery, in bakery, in liquor industry.

Caraway CO2-SE Extract is a light yellow clear liquid. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food and liquor industry, and in the perfumery and aromatherapy industry as stomachicum and carminativum.

Ginger CO2-SE Extract is a yellow clear liquid oil. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Can be applied in the food industry, in the confectionery industry, liqueur industry, in pharmaceutical industry as stomachicum and stimulant as well as in the perfumery industry.

Rosemary Antioxidant Extract 14% Diterpene Phenols is a dark brown viscous liquid at room temperature product with weak flavor. The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back ots oily consistency. This product has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids and essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics.

Marjoram Leaf CO2-SE Extract is a pale brown liquid with characteristic flavor. This product is produced by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as spice for sausage and meat, in perfumery and in the cosmetic industry, in natural remedies as sedative, as spasmolyticum and against high blood pressure.