Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Cinnamon Extract
- Olfactory Notes
- Cinnamon
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Application Format
- Color Cosmetic Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Oral Care Applications
- Skin Care Applications
- Applications
Cinnamon extracts have antibacterial and antifungal properties. In traditional herbal medicine, cinnamon is used for the symptomatic treatment of mild, crampy gastrointestinal complaints including flatulence and flatulence. The cinnamon extract can be used as a flavoring extract in chewing gum, confectionery, beverages and other foods, especially as a spice extract in baked goods. The aromatic flavor of cinnamon extract makes it suitable for use as a fragrance in the perfume industry and other cosmetic products. Cinnamon extracts also have an antibacterial effect, especially against oral pathogens, which is this reason why the extract is used in toothpaste or mouthwash.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Production
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms