Products

Hop CO2-TO Extract Flavor Reduced, Standardized is a brown viscous extract at room temperature, with a weak typical smell and bitter taste. This product is produced by supercritical CO2 extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. In a second step the extract is flavor reduced by counter current column extraction with natural carbon dioxide. The extract is standardized with sunflower oil (organic) to a content of 49 - 51 % sum of humulones and lupulones. Ideal for application in the beer industry for flavoring, bittering, in cosmetics for its antibacterial and anti-inflammatory properties, as well as in deodorants, skin and foot care products.

Flavex Curcuma Extract is a Contains all CO2-soluble lipohilic components. Yellow - orange clear to slightly turbid liquid oil with typical smell.

Coriander CO2-To Extract 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is stabilized by addition of a small amount of natural FLAVEX Sage Antioxidant. Ideal for application in the spice and food industry, in the liquor industry and in aromatherapy, as stomachicum and carminativum.

Vanilla Planifolia CO2-TO Extract 95% Vanillin (organic) is a yellow, crystallized powder with an aromatic odor not only like vanillin, but rounded out by a large number of minor constituents, giving the unique, inimitable natural vanilla flavor profile. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Typically applied in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks and in perfumery.

Vanilla Planifolia CO2-TO Extract 26% Vanillin (organic) is a yellow to light brown, viscous product with deposit that has a fine aromatic flavor of natural vanilla beans. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring as well as in the perfumery and cosmetics industries.

Rosemary CO2-SE Extract Cineole Type is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in cremes, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medicals improving blood circulation, varicose veins and muscular pain.

Produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals, no reproducible microorganisms. The extract is standardized with MCT oil to a content of NLT 8,5 % isoflavanes.

Cinnamon Bark Burmanii CO2-TO Extract (organic) (organic) is a brown liquid with a fine aromatic cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry and pharmaceutical industry, in such things as tooth paste and mouth wash.

Flavex™ Cumin Extract CO2-to, Seed, Organic by FLAVEX Naturextrakte is comprised of Cuminum Cyminum (Cumin) Seed Extract and Cumin, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cuminum cyminum, Umbelliferae.. It is commonly used It is a Plant Origin product.

Sage Antioxidant Extract 35% Diterpene Phenols is a dark brown viscous liquid at room temperature with a characteristic smell and taste. It is produced by supercritical fluid extraction with natural carbon dioxide with addition of a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with pure sunflower oil (organic).Ideal for application in stabilization of fatty oils, carotenoids, essential oils against oxidation. Other uses include the food industry (dressings, sausages, snacks, etc.) clean label declaration as spice extract, anti-aging, antiinflammatory component in cosmetic and pharmaceutical preparations.

Ajwain Fruits CO2-SE Extract (organic) is a light yellow clear liquid oil with smell of caraway and thyme. This product can be applied in oral rinse and tooth paste as well as in deodorants. In skin care Ajwain Fruits CO2-se Extract (organic) serves as anti-inflammatory, antibacterial, anti-fungal or preserving agent. It is also applied in soaps and perfumes.

Coriander CO2-SE Extract is a light yellow clear liquid with fine coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food and liquor industry, in the perfumery industry, and in aromatherapy, as stomachicum and carminativum.

Curcuma Xanthorrhiza CO2-SE Extract is a yellow - brown clear to slightly turbid liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, the liqueur industry and in pharmaceutical industry in anti inflammatory, antioxidative, choleretic, antihepatotoxic, anticarcinogenic products. As well as in cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Clove Bud CO2-SE Extract (organic) is a clear yellow liquid with aromatic clove flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry, in the confectionery industry, as flavor in spice mixtures, in the pharmacy industry as antisepticum, i. e. In tooth paste, as antioxidant because of the antioxidative effect of eugenol.

Curcuma Xanthorrhiza CO2-SE Extract (organic) is a yellow - light-greenish clear liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has application in the food industry, in the confectionery industry, the liqueur industry and in pharmaceutical industry. As well as the cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Hop CO2-TO Extract is a green-brown, pasty extract at room temperature. This product is produced by by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. Ideal for application in the beer industry for flavoring, bittering and for its antibacterial properties; in nutraceuticals as sedative.

Rosemary Antioxidant Extract, Water Dispersible 14% Diterpene Phenols is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers. Ideal for application in stabilization of water-based products for prevention of oxidative degradation, in the food industry (dressings, sausages, snacks, etc.) and in cosmetic products and pharmaceuticals.

Sage Antioxidant Extract 25% Diterpene Phenols is a dark brown and at room temperature viscous liquid product with characteristic smell and taste. It is produced by supercritical fluid extraction with natural carbon dioxide with addition of a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. Stabilization of fatty oils, carotenoids, essential oils against oxidation; application in food industry (dressings, sausages, snacks, etc.) clean label declaration as spice extract; antioxidative, anti-aging, antiinflammatory and antimicrobial component in cosmetic and pharmaceutical preparations.

Cinnamon Bark Ceylanicum CO2-SE Extract (organic) is a brown liquid with a fine cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include the food industry, in candies and chewing-gum, in the pharmaceutical industry, e. g. Tooth paste and mouth wash, as stomachicum and carminativum, in perfumery.

Cinnamon Bark Cassia CO2-TO Extract is a brown paste with aromatic strong cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has a number of application in food and pharmaceutical industry. For example, tooth paste, mouth wash as flavoring component, as microbial and antioxidative agent and as stomachicum and carminativum.

Balm Leaf CO2-TO Extract (organic) is a dark - brown paste with a characteristic citrus smell. Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils.

Vanilla Planifolia CO2-TO Extract 12% Vanillin (organic) is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms.Ideal for application in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks, and in perfumery and cosmetics.

Thyme CO2-TO Extract is a dark brown, viscous extract with characteristic thyme odor. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as expectorans and antisepticum, in the spice industry, and in the cosmetic industry.

Thyme CO2-SE Extract is a brown, viscous liquid with characteristic thyme odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies, as expectorants and antisepticum, in the spice industry, and in the cosmetic industry.

Caraway CO2-SE Extract is a light yellow clear liquid. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food and liquor industry, and in the perfumery and aromatherapy industry as stomachicum and carminativum.

Hop CO2-SE Extract is a yellow-brown clear liquid oil with aromatic flavor. This product is produced when the aroma components of hop are enriched by extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as flavoring agent, in perfumery and in aromatherapy.

Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Clove Bud CO2-SE Extract is a clear yellow liquid with aromatic clove flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry, in the confectionery industry, as flavor in spice mixtures, in the pharmacy industry as antisepticum, i. e. In tooth paste, as antioxidant because of the antioxidative effect of eugenol.