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Flavex™ Clove Extract CO2-se, Bud, Organic

1 of 174 products in this brand
Clove Bud CO2-SE Extract (organic) is a clear yellow liquid with aromatic clove flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry, in the confectionery industry, as flavor in spice mixtures, in the pharmacy industry as antisepticum, i. e. In tooth paste, as antioxidant because of the antioxidative effect of eugenol.

INCI Name: Eugenia Caryophyllus (Clove) Flower Extract

Ingredient Name: Clove Bud Oil

Functions: Dietary Supplement, Flavoring Agent, Fragrance, Spice, Supplement

Flavor: Clove

Fragrance: Clove

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Flavor
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
84961-50-2
Ingredients
Clove Extract
Olfactory Notes
Clove
Ingredients & Compositions

Composition: 100 % Clove Bud CO2-se extract (organic)
Ingredients: 80 - 95 % essential oil with 45 - 75 % eugenol, 10 - 20 % caryophyllene, 5 - 25 % eugenylacetate.

Features & Benefits

Applications & Uses

Bath & Shower Applications
Color Cosmetic Applications
Fragrances & Perfume Applications
Oral Care Applications
Skin Care Applications
Sun Care Applications
Treatment Product Applications
D/E Ratio

5.0 - 6.3 kg clove buds to 1 kg product.

Applications

Traditional use:
Due to its antibacterial effect, the essential oil of clove is used in traditional herbal medicines against inflammations of the mouth and throat mucosa, as well as for local pain relief in tooth ache. Cloves are also said to have a positive influence on the healing of stomach ulcers.


In food:
Cloves are traditionally used as spice mixtures for gingerbread or in curry mixtures. In addition,many herbal and bitter liqueurs contain clove. The extract is therefore suitable for flavouringin the food and beverage industry.


In food supplements:
Eugenol contained in clove extract has antioxidant and anti-inflammatory properties and is effective against oxidative stress. Thus the extract in dietary supplements can bringphysiological benefits and positively influence the quality of life.

In cosmetics:

The extract can be used as a fragrance in perfume and soaps. Its antibacterial effect makes it suitable for use in mouthwash or toothpaste

Properties

Physical Form
Appearance
Yellow clear liquid
Flavor
Aromatic clove

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Technical Details & Test Data

Production

By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Packaging & Availability

Transport

No dangerous good in the sense of the transport regulations.

Storage & Handling

Shelf Life
5 Years
Handling

The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin incosmetics, perfumery and aromatherapy. Keep away from children!

Stability

Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place!