Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- EINECS No.
- 289-742-6
- Ingredients
- Curcumin Extract
- Product Families
- Ingredients & Compositions
Composition: 100 % Curcuma Xanthorrhiza CO2-to extract (organic)
Ingredients: 70 - 90 % essential oil containing mainly ar-curcumene, ß-curcumene and xanthorrhizol(Hydroxy-ar-Curcumene).
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Applications
- Application Format
- Food & Nutrition Applications
- Oral Care Applications
- D/E Ratio
10 - 13 kg Curcuma xanthorrhiza roots to 1 kg product.
- Applications
Traditional use:
Curcuma xanthorrhiza is used in the traditional medicine for the relief of digestive disturbances,such as feelings of fullness, slow digestion and flatulence.
In food:
Curcuma xanthorrhiza mainly is used as spice in the asiatic kitchen. It is ingredient of several spice mixtures, for example curry. Due its high content of essential oil extract is suitable forflavouring food and beverages [3]. The xanthorrhizole contained in the extract has antibacterial effects against food-borne pathogens such as Clostridium perfringes or Listeria monocytogenes. Therefore, the product can also be used as a natural preservative against the growth of pathogens in food.
In food supplements:
In vitro and in vivo studies confirmed that the essential oil from Curcuma xanthorrhiza with xanthorrhizole as bioactive substance possesses a number of biological activities, such as cancer-inhibiting, antimicrobial, anti-inflammatory and antioxidant properties. Thus, the extract can be used in combination with vitamins in dietary supplements with various nutritional or physiological effects.In cosmetics: Due to the antibacterial effect of xanthorrhizole against bacteria that cause caries and periodontitis and the ability to prevent plaque, Curcuma xanthorrhiza extract is particularly suitable for dental care products such as toothpaste, mouthwash and chewing gum.
Properties
- Physical Form
- Appearance
- Brown clear to slightly turbid liquid oil
- Odor
- Typical smell
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Production
By super critical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Packaging & Availability
- Transport
No dangerous good in the sense of the transport regulations.
Storage & Handling
- Shelf Life
- 5 Years
- Handling
The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children!
- Stability
Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place!