Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Flavor
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 84696-15-1
- EC No.
- 283-634-2
- Ingredients
- Ginger Root Extract
- Olfactory Notes
- Pungent
- Technologies
- Product Families
- Ingredients & Compositions
Composition: 100 % Ginger Hot Flavor CO2-to extract
Ingredients: 42 - 50 % total pungent compounds mainly gingerols, shogaols (less than 6,0 %),zingerone (less than 1,0 %); content of essential oil < 5 %
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Application Format
- Baby Care Applications
- Bath & Shower Applications
- Color Cosmetic Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Hair Care Applications
- Other Beauty & Care Applications
- Skin Care Applications
- Treatment Product Applications
- D/E Ratio
25 - 35 kg ginger root to 1 kg product.
- Applications
Traditional use:
In medicine, extracts of ginger are used in herbal remedies for the prevention of nausea and vomiting in motion sickness. Ginger has also been used for mild, cramp-like stomach problems and flatulence [2], the extract is used for coughs and sore throats [3]. Thegingerols in ginger have antioxidative and antimicrobial effects. Studies have shown an effect against cardiovascular diseases [4]. Also the primary degradation products ofgingerols, the shogaols, also have antioxidant and anti-inflammatory properties [5,6].Studies show that 6-shogaol is significantly more effective than 6-gingerol. In addition,shogaols are up to three times hotter than gingerols [7]. Therefore, ginger extract does not lose its pungency and efficacy even during storage.
In food:
The ginger extract gives food and drink an interesting, fresh, spicy and hot taste, so that the extract is often used in sweets, drinks, alcoholic beverages and also in rice, meat and other tasty dishes. Ginger products are popular in Asian and also European cuisine.In cosmetics:
Due to the pungent substances contained, the extract has a revitalizing effect and can be used in deodorants, shower gel, shampoo or bath additives. Note: The use of the extract in cosmetic products is restricted by a patent / patent application.
Properties
- Physical Form
- Appearance
- Brown clear oily extract
- Flavor
- Pungent taste
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Production
By super critical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible micro organisms.
Packaging & Availability
- Transport
UN 3082 ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (containsGinger extract (Hot Flavor extract)), 9, III
Storage & Handling
- Shelf Life
- 3 Years
- Handling
The concentrated FLAVEX extracts are the basic ingredients for the product formulation.They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children!
- Stability
Unopened containers at least 3 years under exclusion of light and following conditions: Store in a cool, dry place!