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Flavex™ Paprika Extract CO2-to, Organic, 40000 Cu

Paprika CO2-TO Extract 40000 C.U. (organic) is an intense red colored, homogeneous viscous oil, with some paprika flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of sunflower oil (organic) on 40000 C.U. And stabilized with FLAVEX Rosemary Antioxidant extract (organic). It is typically applied as coloring spice extract in food and cosmetics.

Brand: Flavex (174 products)

INCI Name: Capsicum Annuum Extract, Capsicum Annuum Fruit Extract, Helianthus Annuus (Sunflower) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract

Ingredient Name: Paprika Extract

Functions: Dietary Supplement, Dye, Flavoring Agent, Supplement

Flavor: Chili Pepper

Dye Type: Cosmetic Dyes

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Food & Nutrition Applications
Fragrances & Perfume Applications
Hair Care Applications
D/E Ratio

8.0 - 12.0 kg bell pepper to 1 kg product.

Applications

Traditional use:
In folk medicine, low-capsaicin paprika is used internally for digestive disorders, stomach and intestinal complaints and as a dehydrating agent to support heart and circulation.

In food:
Due to its pungent flavor components, the extract is suitable for seasoning foods, such as sausages, sauces, snacks, seasoning mixtures and other spicy food products.Note: The extract must not be used primarily for coloring foodstuffs, as it does not meet the requirement criteria as a coloring foodstuff or as a coloring agent according to Regulation (EC) No 1333/2008.

In cosmetics:
The paprika extract can be used as a natural colorant in cosmetics, especially in natural cosmetics.

Properties

Physical Form
Appearance
Intense red coloured homogeneous viscous oil
Flavor
Paprika

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Technical Details & Test Data

Production

By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. The extract is standardized by addition of sunflower oil (organic) on 40000 C.U. and stabilized with FLAVEX Rosemary Antioxidant extract (organic).

Packaging & Availability

Transport

No dangerous good in the sense of the transport regulations.

Storage & Handling

Shelf Life
2 Years
Handling

The concentrated FLAVEX extracts are the basic ingredients for the product formulation.They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children

Stability

Unopened containers at least 2 years under exclusion of light and following conditions: Store cool under exclusion of light