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Flavex™ Rosemary Extract 25% Diterpene Phenols, Antioxidant

1 of 174 products in this brand
Rosemary Antioxidant Extract 25% Diterpene Phenols is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The product has antioxidative, antimicrobial and antiinflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; in the food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. In addition Rosemary Antioxidant Extract 25% Diterpene Phenols can be applied used in food and supplements.

INCI Name: Helianthus Annuus (Sunflower) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract

Ingredient Name: Rosemary Extract

Active Component: Carnosic Acid, Carnosol, Diterpenes

Functions: Antioxidant, Dietary Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Clean Label, Clean at Sephora, Credo Clean Standard, Environmentally Friendly, Heavy Metal-free, Kosher, Natural, Naturally Derived, Plant-Based, Solvent-free, Ulta Beauty's Conscious Beauty

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Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
EINECS No.
232-273-9, 283-291-9
Ingredients
Sunflower Oil, Rosemary Extract
Food Additive Number
E 392, INS 392

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Fragrances & Perfume Applications
Hair Care Applications
Skin Care Applications
D/E Ratio

5 - 7 kg rosemary leaves to 1 kg product.

Applications

Traditional use:
Rosemary extract is used internally as a traditional herbal medicine for the treatment of dyspepsia and crampy gastrointestinal complaints. Externally, the extract is used to treat mild muscle and joint pain and mild circulatory disorders [2]. In folk medicine, rosemary is used for general digestive problems, headaches and migraines.


In food:
Rosemary CO2- extract has antioxidant properties, which is why it is used as an antioxidant in the food industry, especially for stabilizing fat and oils, sausage and meat products or seasonings and sauces.

In food supplements:
Also suitable as an antioxidant for stabilizing food supplements. According to Regulation (EC) No1333/2008 a maximum level of 400 mg/kg (sum of carnosol and carnosic acid) applies.

In cosmetics:
Due to the carnosic acid found in the extract, rosemary extract has antioxidant properties. When applied to the skin, oxidative changes in skin surface lipids can be reduced by the extract.Therefore, the product is suitable as an ingredient in cosmetic skin care products, especially in anti-aging products 

Properties

Physical Form
Appearance
Brown to dark brown viscous liquid

Regulatory & Compliance

Chemical Inventories

Technical Details & Test Data

Production

By supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals, no reproducible microorganisms. The antioxidative CO2-extract is standardized with sunflower oil (organic).

Packaging & Availability

Transport

No dangerous good in the sense of the transport regulations.

Storage & Handling

Shelf Life
5 Years
Handling

Warm up and mix before use! The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children.

Stability

Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place