Products

The formulation contains mainly rosemary antioxidant, produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, sunflower oil (organic) for standardizing to a well defined content of effective compounds, sunflower lecithin and a small amount of a natural mixture of GMO free tocopherols.

The formulation contains mainly rosemary antioxidant (organic), produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, sunflower oil (organic) for standardizing to a well defined content of effective compounds, GMO free sunflower lecithin and a small amount of a natural mixture of GMO free tocopherols.

Lemon Myrtle CO2-SE Extract (organic) is a yellow liquid; description of fragrance: intense lemon flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied as food flavor and in perfumery.

Marjoram Leaf CO2-SE Extract is a pale brown liquid with characteristic flavor. This product is produced by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as spice for sausage and meat, in perfumery and in the cosmetic industry, in natural remedies as sedative, as spasmolyticum and against high blood pressure.