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Flavex™ Marjoram Extract CO2-se, Leaf

1 of 174 products in this brand
Marjoram Leaf CO2-SE Extract is a pale brown liquid with characteristic flavor. This product is produced by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as spice for sausage and meat, in perfumery and in the cosmetic industry, in natural remedies as sedative, as spasmolyticum and against high blood pressure.

INCI Name: Origanum Majorana Leaf Extract

Ingredient Name: Marjoram Leaf Extract

Functions: Flavoring Agent, Fragrance, Spice

Flavor: Marjoram

Fragrance: Marjoram

Ingredient Origin: Natural Origin, Plant Origin

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
84082-58-6
Ingredients
Marjoram Leaf Extract
Olfactory Notes
Spicy
EC No.
282-004-4

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Fragrances & Perfume Applications
Hair Care Applications
D/E Ratio

40 - 83 kg marjoram leaves to 1 kg product.

Applications

Traditional use:
Marjoram is used as a traditional herbal medicine to relieve mild gastrointestinal complaints such as flatulence and to treat irritated skin around the nose [2]. The spice is also commonly used for headaches, dizziness, spasmodic coughs and colds.


In food:
The marjoram extract can be used as a spice extract in many different foods, in particular the extract goes well with sausage or meat products. Due to its antioxidant effect, the extract can also extend the shelf life of fats and oils.


In cosmetics:

The marjoram extract can be used as a fragrance in cosmetic products and perfumes because ofits spicy scent. It also has a calming and refreshing effect.

Properties

Physical Form
Appearance
Yellow to pale brown liquid
Flavor
Characteristic Flavour.
Soluble in
Oil/fat phases
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Density (20°C)0.900-0.930g/cc-
Flash Pointmin. 63°C-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Technical Details & Test Data

Production

Produced by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • Europe
  • North America
  • USA
Transport

No dangerous good in the sense of the transport regulations

Storage & Handling

Shelf Life
5 Years
Handling

The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They aretherefore not intended for direct consumption in food, nor for direct application to the skin incosmetics, perfumery and aromatherapy. Keep away from children!

Stability

Unopened containers at least 5 years under exclusion of light and following conditions:Store in a cool, dry place!