- INCI Name:Curcuma Xanthorrhiza Root Extract
- Ingredient Name:Turmeric Rhizome Extract
- Flavor:Turmeric
- Functions:Supplement, Supplement, Flavoring Agent, Preservative, Spice, Anti-Microbial Agent, Anti-Inflammatory, Bacteriostatic Agent
Curcuma Xanthorrhiza CO2-SE Extract is a yellow - brown clear to slightly turbid liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, the liqueur industry and in pharmaceutical industry in anti inflammatory, antioxidative, choleretic, antihepatotoxic, anticarcinogenic products. As well as in cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.