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Flavex™ Coriander Extract CO2-to, 25% Essent. Oil

1 of 174 products in this brand
Coriander CO2-To Extract 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is stabilized by addition of a small amount of natural FLAVEX Sage Antioxidant. Ideal for application in the spice and food industry, in the liquor industry and in aromatherapy, as stomachicum and carminativum.

INCI Name: Coriandrum Sativum (Coriander) Fruit Extract, Salvia Officinalis (Sage) Leaf Extract, Salvia Triloba Leaf Extract

Ingredient Name: Coriander Seed Oil

Functions: Dietary Supplement, Flavoring Agent, Fragrance, Spice, Supplement

Flavor: Coriander

Fragrance: Coriander

Ingredient Origin: Natural Origin, Plant Origin

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Flavor
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
EINECS No.
285-391-8
Ingredients
Coriander Seed Extract
Olfactory Notes
Spicy, Fresh, Sweet, Floral, Yeasty, Citrus, Pepper
Ingredients & Compositions

Composition: 99,99 % Coriander CO2-to extract about 0,01 % Sage CO2 extract
Ingredients: 22 - 27 % essential oil with 50 - 80 % linalool, alpha-pinene, limonene, linalyl acetate,gamma-terpinene, camphor, less than 20 ppm safrol, fatty oil.

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Application Format
Bath & Shower Applications
Fragrances & Perfume Applications
Skin Care Applications
D/E Ratio

13 - 20 kg coriander fruits to 1 kg product

Applications

Traditional use:
Coriander seed oil has an antimicrobial effect and is therefore used as a preservative in pharmaceutical products [2]. The oil is also used in herbal medicines for gastrointestinal complaints. Coriander is also used folklorically to treat worms and as a liniment for joint pain and rheumatism [3].
In food:

Coriander seed oil can be used as a flavoring for e.g. desserts, spirits and liqueurs. But also as a spice extract in hearty dishes.


In food supplements:
Due to its positive properties on the gastrointestinal function, the oil is also well suited for use in food supplements. According to Regulation (EU) 2017/2470, the amount of coriander seed oil in food supplements must not exceed 600 mg/day.


In cosmetics:
The CO2-extracted coriander oil from fully ripe and dried fruits has a fresh, sweet, spicy, peppery and woody fragrance, rounded off by floral and citrus nuances. This makes the oil suitable as a fragrance in perfumes, soaps and other cosmetic products.

Properties

Physical Form
Appearance
Yellow - pale brown clear liquid
Flavor
Typical coriander, Coriander flavour

Regulatory & Compliance

Chemical Inventories

Technical Details & Test Data

Production

By supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts,no heavy metals, no reproducible microorganisms. The extract is stabilized by addition of a small amount of natural FLAVEX Sage Antioxidant.

Packaging & Availability

Transport

No dangerous good in the sense of the transport regulations.

Storage & Handling

Shelf Life
5 Years
Handling

The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children!

Stability

Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place!