Products

Flavex™ Rosemary Extract CO2-to, Organic, Camphor Type by FLAVEX Naturextrakte is comprised of Rosmarinus Officinalis (Rosemary) Leaf Extract and Rosemary, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Rosmarinus officinalis, Labiatae.. It is commonly used

Rosemary CO2-SE-Plus Extract is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep separation, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medical industry for improving blood circulation, varicose veins and muscular pain.

Rosemary Antioxidant Extract 14% Diterpene Phenols (organic) is a dark brown viscous liquid at room temperature product with weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back his oily consistency. Has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids, essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics.

Rosemary Antioxidant Extract 25% Diterpene Phenols (organic) is a dark brown viscous liquid at room temperature with a weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.The product has antioxidative, antimicrobial and anti inflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; can be applied in the food industry (dressings, sausages, snacks, etc.), in food supplements and in cosmetics; dosage: 0,02 - 0,05 % in case of saturated fats, 0,1 - 0,2 % in case of polyunsaturated oils.

Rosemary CO2-SE Extract Cineole Type (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in cremes, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medicals improving blood circulation, varicose veins and muscular pain.

Rosemary CO2-SE Extract Cineole Type is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in cremes, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medicals improving blood circulation, varicose veins and muscular pain.

Rosemary Antioxidant Extract 25% Diterpene Phenols is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The product has antioxidative, antimicrobial and antiinflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; in the food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. In addition Rosemary Antioxidant Extract 25% Diterpene Phenols can be applied used in food and supplements.

Produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals, no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.

Rosemary Antioxidant Extract, Water Dispersible 14% Diterpene Phenols is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers. Ideal for application in stabilization of water-based products for prevention of oxidative degradation, in the food industry (dressings, sausages, snacks, etc.) and in cosmetic products and pharmaceuticals.

Rosemary Antioxidant Extract 14% Diterpene Phenols is a dark brown viscous liquid at room temperature product with weak flavor. The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back ots oily consistency. This product has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids and essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics.