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Flavex™ Rosemary Extract 14% Diterpene Phenols, Water Dispersible

1 of 174 products in this brand
Rosemary Antioxidant Extract, Water Dispersible 14% Diterpene Phenols is a dark brown viscous liquid at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2 - extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with emulsifiers. Ideal for application in stabilization of water-based products for prevention of oxidative degradation, in the food industry (dressings, sausages, snacks, etc.) and in cosmetic products and pharmaceuticals.

INCI Name: Helianthus Annuus (Sunflower) Seed Oil, Polysorbate 80, Rosmarinus Officinalis (Rosemary) Leaf Extract

Ingredient Name: Rosemary Extract

Flavor: Rosemary

Functions: Anti-Inflammatory, Antioxidant, Dietary Supplement, Stabilizer

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Identification & Functionality

Active Component
Flavor
Flavor Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
EINECS No.
232-273-9, 283-291-9
Ingredients
Sunflower Oil, Rosemary Extract, Polysorbate 80
Food Additive Number
E 392, INS 392

Features & Benefits

Applications & Uses

Application Format
Fragrances & Perfume Applications
Hair Care Applications
Skin Care Applications
D/E Ratio

3 - 4 kg rosemary leaves to 1 kg product.

Applications

Traditional use:
Rosemary extract is used internally as a traditional herbal medicine for the treatment of dyspepsia and crampy gastrointestinal complaints. Externally, the extract is used to treat mild muscle and joint pain and mild circulatory disorders. In folk medicine, rosemary is used for general digestive problems, headaches and migraines.


In food:

Rosemary CO2 extract has antioxidant properties [4], which is why it is used as an antioxidant in the food industry, especially for stabilizing fat and oil emulsions.
In food supplements:
Also suitable as an antioxidant for stabilizing food supplements. According to Regulation (EC) No1333/2008 a maximum level of 400 mg/kg (sum of carnosol and carnosic acid) applies.

In cosmetics:
Due to the carnosic acid found in the extract, rosemary extract has antioxidant properties. When applied to the skin, oxidative changes in skin surface lipids can be reduced by the extract.Therefore, the product is suitable as an ingredient in cosmetic skin care products, especially in anti-aging products

Properties

Physical Form
Appearance
Dark brown viscous liquid.

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Technical Details & Test Data

Production

By supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals, no reproducible microorganisms. The CO2 – extract is standardized on diterpene phenols with sunflower oil. It is water dispersible by formulation with the emulsifier Polysorbat 80.

Packaging & Availability

Transport

No dangerous good in the sense of the transport regulations.

Storage & Handling

Shelf Life
2 Years
Handling

The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children

Stability

Unopened containers at least 2 years under exclusion of light and following conditions: Store in a cool, dry place