Products

Hop CO2-TO Extract Flavor Reduced, Standardized is a brown viscous extract at room temperature, with a weak typical smell and bitter taste. This product is produced by supercritical CO2 extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. In a second step the extract is flavor reduced by counter current column extraction with natural carbon dioxide. The extract is standardized with sunflower oil (organic) to a content of 49 - 51 % sum of humulones and lupulones. Ideal for application in the beer industry for flavoring, bittering, in cosmetics for its antibacterial and anti-inflammatory properties, as well as in deodorants, skin and foot care products.

Coriander CO2-To Extract 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is stabilized by addition of a small amount of natural FLAVEX Sage Antioxidant. Ideal for application in the spice and food industry, in the liquor industry and in aromatherapy, as stomachicum and carminativum.

Rosemary CO2-SE Extract Cineole Type is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in cremes, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medicals improving blood circulation, varicose veins and muscular pain.

Oregano Leaf CO2-TO Extract Phenol Type is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The highly concentrated supercritical CO2 extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and anti-inflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.

Sage Triloba CO2-SE Extract (organic) is a yellow-brown clear oil. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetics and in perfumery, i. E. Mouth water, tooth paste, shampoos, soaps etc., in food and in pharmaceuticals, as well as aromatherapy.

Coriander CO2-SE Extract is a light yellow clear liquid with fine coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food and liquor industry, in the perfumery industry, and in aromatherapy, as stomachicum and carminativum.

Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Hop CO2-TO Extract is a green-brown, pasty extract at room temperature. This product is produced by by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. Ideal for application in the beer industry for flavoring, bittering and for its antibacterial properties; in nutraceuticals as sedative.

Sage Triloba CO2-SE Extract is a yellow-brown clear oil. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetics and in perfumery, i. E. Mouth water, tooth paste, shampoos, soaps etc., in food and in pharmaceuticals, as well as aromatherapy.

Oregano Leaf CO2-SE Extract Phenol Type (organic) is a dark reddish-brown liquid with characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.

Hop CO2-SE Extract is a yellow-brown clear liquid oil with aromatic flavor. This product is produced when the aroma components of hop are enriched by extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as flavoring agent, in perfumery and in aromatherapy.