Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- A pale orange to orange powder with specks
- Odor
- Savory, chili and cheese
- Flavor
- Savory, chili and cheese
- Dispersible in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories | 319.331 | KCAL/100G | — |
| Calories from Fat | 88.757 | KCAL/100G | — |
| Total Fat | 9.865 | g/100g | — |
| Saturated Fat | 4.809 | g/100g | — |
| Trans Fat | 0.246 | g/100g | — |
| Cholesterol | 32.146 | mg/100g | — |
| Total Carbohydrate | 37.539 | g/100g | — |
| Sugars | 23.944 | g/100g | — |
| Added Sugars | 14.363 | g/100g | — |
| Dietary Fiber | 4.791 | g/100g | — |
| Protein | 21.113 | g/100g | — |
| Vitamin A | 144.504 | mcg/100g | — |
| Vitamin C | 4.302 | mg/100g | — |
| Vitamin D | 67.863 | mcg/100g | — |
| Calcium | 645.132 | mg/100g | — |
| Iron | 2.792 | mg/100g | — |
| Potassium | 1193.917 | mg/100g | — |
| Sodium | 8088.971 | mg/100g | — |
| Magnesium | 3.9 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Nonfat Dry Milk | 15 - 25 | % | — |
| Salt | 15 - 25 | % | — |
| Whey Solids (Milk) | 5 - 15 | % | — |
| Onion Powder | 5 - 15 | % | — |
| Spices | 5 - 15 | % | — |
| Yeast Extract | 1 - 10 | % | — |
| Sour Cream Powder (Cream, Cultures & Lactic Acid) | 1 - 10 | % | — |
| Buttermilk Solids | 1 - 10 | % | — |
| Garlic Powder | 1 - 10 | % | — |
| Cheddar Cheese (Milk, Salt, Cultures & Enzymes) | 1 - 10 | % | — |
| Citric Acid | max. 1 | % | — |
| Lactic Acid | max. 1 | % | — |
| Silicon Dioxide | max. 1 | % | — |
| Oleoresin Paprika | max. 1 | % | — |
| Natural Flavors | max. 1 | % | — |
| Turmeric | max. 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | 1.7 - 5.7 | % | — |
| Escherichia coli | max. 10 | CFU/GM | AOAC |
| Coliform | max. 10 | CFU/GM | AOAC |
| Listeria | Negative | CFU/25G | AOAC |
| Yeast and Molds | max. 1000 | CFU/GM | AOAC |
| Staphylococcus aureus | Negative | CFU/25G | AOAC |
| Salmonella | Negative | CFU/375G | AOAC |
| Total Plate Count | max. 300,000 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.