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Flavorchem Chili Con Queso Type Seasoning (14.3022)

1 of 244 products in this brand
Flavorchem Chili Con Queso Type Seasoning (14.3022), a versatile and flavorful addition to your culinary repertoire. This powder seasoning mix is crafted to enhance your dishes with the authentic taste of chili con queso. Expertly blended with a harmonious combination of ingredients, including milk solids non-fat, onion powder, whey, spices, yeast extract, sour cream powder, and more, this seasoning brings a burst of savory flavors to your creations. With certifications such as being Prop 65 Compliant and Kosher, you can trust its quality and adherence to industry standards

Ingredient Name: Seasoning Mix

Functions: Seasoning Mix

Labeling Claims: Kosher, Pareve

Physical Form: Powder

End Uses: Food Seasonings

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
A pale orange to orange powder with specks
Odor
Savory, chili and cheese
Flavor
Savory, chili and cheese
Dispersible in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Calories319.331KCAL/100G-
Calories from Fat88.757KCAL/100G-
Total Fat9.865g/100g-
Saturated Fat4.809g/100g-
Trans Fat0.246g/100g-
Cholesterol32.146mg/100g-
Total Carbohydrate37.539g/100g-
Sugars23.944g/100g-
Added Sugars14.363g/100g-
Dietary Fiber4.791g/100g-
Protein21.113g/100g-
Vitamin A144.504mcg/100g-
Vitamin C4.302mg/100g-
Vitamin D67.863mcg/100g-
Calcium645.132mg/100g-
Iron2.792mg/100g-
Potassium1193.917mg/100g-
Sodium8088.971mg/100g-
Magnesium3.9mg/100g-
Composition
ValueUnitsTest Method / Conditions
Nonfat Dry Milk15 - 25%-
Salt15 - 25%-
Whey Solids (Milk)5 - 15%-
Onion Powder5 - 15%-
Spices5 - 15%-
Yeast Extract1 - 10%-
Sour Cream Powder (Cream, Cultures & Lactic Acid)1 - 10%-
Buttermilk Solids1 - 10%-
Garlic Powder1 - 10%-
Cheddar Cheese (Milk, Salt, Cultures & Enzymes)1 - 10%-
Citric Acidmax. 1%-
Lactic Acidmax. 1%-
Silicon Dioxidemax. 1%-
Oleoresin Paprikamax. 1%-
Natural Flavorsmax. 1%-
Turmericmax. 1%-
Specifications
ValueUnitsTest Method / Conditions
Loss on Drying1.7 - 5.7%-
Escherichia colimax. 10CFU/GMAOAC
Coliformmax. 10CFU/GMAOAC
ListeriaNegativeCFU/25GAOAC
Yeast and Moldsmax. 1000CFU/GMAOAC
Staphylococcus aureusNegativeCFU/25GAOAC
SalmonellaNegativeCFU/375GAOAC
Total Plate Countmax. 300,000CFU/GMAOAC

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
12 Months
Storage Information

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.