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Flavorchem Chili Con Queso Type Seasoning (14.3022)

Flavorchem Chili Con Queso Type Seasoning (14.3022), a versatile and flavorful addition to your culinary repertoire. This powder seasoning mix is crafted to enhance your dishes with the authentic taste of chili con queso. Expertly blended with a harmonious combination of ingredients, including milk solids non-fat, onion powder, whey, spices, yeast extract, sour cream powder, and more, this seasoning brings a burst of savory flavors to your creations. With certifications such as being Prop 65 Compliant and Kosher, you can trust its quality and adherence to industry standards

Brand: Flavorchem (247 products)

Ingredient Name: Seasoning Mix

Functions: Seasoning Mix

Labeling Claims: Kosher, Pareve

Physical Form: Powder

End Uses: Food Seasonings

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Seasoning Mix
Food Ingredients Functions: Seasoning Mix
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims: Kosher,
Pareve

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Food Seasonings

Properties

Physical Form

Appearance

A pale orange to orange powder with specks

Odor

Savory, chili and cheese

Flavor

Savory, chili and cheese

Dispersible in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	319.331	KCAL/100G	-
Calories from Fat	88.757	KCAL/100G	-
Total Fat	9.865	g/100g	-
Saturated Fat	4.809	g/100g	-
Trans Fat	0.246	g/100g	-
Cholesterol	32.146	mg/100g	-
Total Carbohydrate	37.539	g/100g	-
Sugars	23.944	g/100g	-
Added Sugars	14.363	g/100g	-
Dietary Fiber	4.791	g/100g	-
Protein	21.113	g/100g	-
Vitamin A	144.504	mcg/100g	-
Vitamin C	4.302	mg/100g	-
Vitamin D	67.863	mcg/100g	-
Calcium	645.132	mg/100g	-
Iron	2.792	mg/100g	-
Potassium	1193.917	mg/100g	-
Sodium	8088.971	mg/100g	-
Magnesium	3.9	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Nonfat Dry Milk	15 - 25	%	-
Salt	15 - 25	%	-
Whey Solids (Milk)	5 - 15	%	-
Onion Powder	5 - 15	%	-
Spices	5 - 15	%	-
Yeast Extract	1 - 10	%	-
Sour Cream Powder (Cream, Cultures & Lactic Acid)	1 - 10	%	-
Buttermilk Solids	1 - 10	%	-
Garlic Powder	1 - 10	%	-
Cheddar Cheese (Milk, Salt, Cultures & Enzymes)	1 - 10	%	-
Citric Acid	max. 1	%	-
Lactic Acid	max. 1	%	-
Silicon Dioxide	max. 1	%	-
Oleoresin Paprika	max. 1	%	-
Natural Flavors	max. 1	%	-
Turmeric	max. 1	%	-

Specifications


	Value	Units	Test Method / Conditions
Loss on Drying	1.7 - 5.7	%	-
Escherichia coli	max. 10	CFU/GM	AOAC
Coliform	max. 10	CFU/GM	AOAC
Listeria	Negative	CFU/25G	AOAC
Yeast and Molds	max. 1000	CFU/GM	AOAC
Staphylococcus aureus	Negative	CFU/25G	AOAC
Salmonella	Negative	CFU/375G	AOAC
Total Plate Count	max. 300,000	CFU/GM	AOAC

Regulatory & Compliance

Certifications & Compliance: EPA Registered,
Globally Harmonized System (GHS) Certified,
Kosher,
National Institute for Occupational Safety & Health (NIOSH),
Prop 65 Compliant
Chemical Inventories: TSCA (USA)

Packaging & Availability

Regional Availability

North America

Storage & Handling

Shelf Life: 12 Months
Storage Information: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.