Products

Flavorchem Korean Bbq Type Seasoning (82.3218) is an orange to dark orange powder that embodies the rich flavors of Korean BBQ. This seasoning, in powder form, enriches vegetarian foods with its savory taste and aroma reminiscent of authentic Korean BBQ. With kosher, pareve, and vegetarian labeling claims, it caters to various dietary preferences, making it an ideal choice to elevate the flavors of diverse vegetarian culinary creations.

Flavorchem Ginger Extract (Natural) (41.703) is a burnt orange liquid with a ginger-like flavor and odor. It is a true extract that adds a warming ginger and zesty citrus profile. Its recommended starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Hot Salsa (UF05931) is a flavorful and aromatic powder designed for food applications, specifically in savory and culinary creations. This has the bold taste of salsa in a convenient powdered form. This is used as a flavoring agent and aquire the market for food and nutrition.

Flavorchem Maple Harissa Seasoning, Nat GMOF (82.3605) is a distinctive pale orange to orange powder with specks that embodies the unique combination of maple and harissa flavors. This powder seasoning adds a delightful maple-harissa essence to dishes, enhancing their taste and aroma.

Flavorchem Cardamom Oil Solution 1% (85.162) is a clear colorless to pale yellow liquid with a cardamom-like flavor and odor. It is a solution of cardamom essential oil that bursts with spicy, zesty, and peppery notes, along with floral and camphoraceous nuances. The suggested starting usage for this product is 0.10 - 0.20%.

Flavorchem Cassia Oil Solution 1% in ETOH (25.068) is strong and spicy in cinnamic notes, similar to true cinnamon from Sri Lanka. The aroma and taste are warm, with a woody top note and sweet, earthy, and balsamic undertones. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Anise Extract (Natural) (05.040) is a pure anise extract that is characteristic of star anise. While most popular in Indian and Chinese cuisine, anise extract can be used in foods all over the globe. Start usage at 0.15% and adjust as desired.

Flavorchem Natural Flavouring Spice Mix For Pumpkin (UFO6575) is a premium-quality flavoring agent carefully formulated for the food industry. It is presented as a clear liquid, providing a fresh pumpkin spice flavor profile. Crafted solely from natural ingredients, this flavoring guarantees a superior and authentic taste sensation across a wide range of food applications.

Flavorchem Chili Con Queso Type Seasoning (14.3022), a versatile and flavorful addition to your culinary repertoire. This powder seasoning mix is crafted to enhance your dishes with the authentic taste of chili con queso. Expertly blended with a harmonious combination of ingredients, including milk solids non-fat, onion powder, whey, spices, yeast extract, sour cream powder, and more, this seasoning brings a burst of savory flavors to your creations. With certifications such as being Prop 65 Compliant and Kosher, you can trust its quality and adherence to industry standards

Flavorchem Mexican Elote Type FL. NAT. (82.3645) is a pale orange to orange powder with specks of seasoning that has an elote-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Hot Madras Curry Flavor, NAT. (82.3174) is an orange to dark orange powder with a spicy curry-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Mild Indian Curry Flavor, NAT. (82.3163) is a yellow to dark yellow powder with black specs, having a curry-like flavor and odor. It is made up of a blend of natural ingredients and other flavorings. This flavor is suitable for water-dispersible applications.

Flavorchem Classic Guacamole Type FL. NAT (85.3105) is a speckled pale green to green powder with a guacamole seasoning-like flavor and odor. It is composed of a natural blend of ingredients, such as herbs, spices, and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627) is a pale orange to orange powder with a citrus and spicy flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Korean Gochujang Type FL. NAT. (82.3166) is a burnt orange to red orange powder with a fermented chili and garlic-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.