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Food Basics BV

About Us

FOOD BASICS develops, produces and markets emulsifiers for the food and feed industry. Food Basics and Prosupply all operating out of the head office in Aalden, Drenthe. Products are sold world wide. All customers can count on flexible logistic service and professional support in the application areas.

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Animal Feed & Nutrition

7 products

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Food Ingredients

3 products

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Agriculture & Feed

7 products

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Food & Nutrition

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Food Basics BV Polyethyleneglycol ester of fatty acids from soya oil, E487 banner

Food Basics BV Polyethyleneglycol ester of fatty acids from soya oil, E487

Ingredient Name:Polyethyleneglycol Ester of Soya Fatty Acids
Functions:Emulsifier
Physical Form:Liquid

Food Basics BV Polyethyleneglycol ester of fatty acids from soya oil, E487 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Food Basics BV E432 Polysorbate 20 banner

Food Basics BV E432 Polysorbate 20

Ingredient Name:Polysorbate 20
Functions:Emulsifier
Physical Form:Liquid

Food Basics BV E432 Polysorbate 20 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Food Basics BV E433 Polysorbate 80 banner

Food Basics BV E433 Polysorbate 80

Ingredient Name:Polysorbate 80
Functions:Emulsifier
Physical Form:Liquid

Food Basics BV E433 Polysorbate 80 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

SCATTICS Instant agents banner

SCATTICS Instant agents

Functions:Emulsifier

SCATTICS Instant agents improve wettability and dispersability of milk replacers.

Food Basics BV E435 Polysorbate 60 banner

Food Basics BV E435 Polysorbate 60

Ingredient Name:Polysorbate 60
Functions:Emulsifier
Physical Form:Liquid

Food Basics BV E435 Polysorbate 60 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Food Basics BV E484 (Glyceryl polyethyleneglycol ricinoleate) banner

Food Basics BV E484 (Glyceryl polyethyleneglycol ricinoleate)

Ingredient Name:Glyceryl Polyethyleneglycol Ricinoleate
Functions:Emulsifier
Physical Form:Liquid

Food Basics BV E484 (Glyceryl polyethyleneglycol ricinoleate) is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Food Basics BV Ethoxylated Castor oil banner

Food Basics BV Ethoxylated Castor oil

Ingredient Name:Ethoxylated Castor Oil
Functions:Emulsifier
Physical Form:Liquid

Food Basics BV Ethoxylated Castor oil is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

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SCATTICS banner

SCATTICS has a range of emulsifiers can improve the sinkability. The main function of an emulsifier is to lower the surface tension between the water and the feed pellet. By using our emulsifier, feed pellets become more hydrophilic. This enables the pellets to sink faster into the water.

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