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Food Basics BV E432 Polysorbate 20

Food Basics BV E432 Polysorbate 20 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Ingredient Name: Polysorbate 20

Functions: Emulsifier

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions
    Food Ingredients Functions
    Ingredients
    Polysorbate 20
    Food Additive Number
    E 432, INS 432

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form