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Food Basics BV E432 Polysorbate 20

Food Basics BV E432 Polysorbate 20 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Ingredient Name: Polysorbate 20

Functions: Emulsifier

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
Ingredients
Polysorbate 20
Food Additive Number
E 432, INS 432
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form