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Food Basics BV Polyethyleneglycol ester of fatty acids from soya oil, E487

Food Basics BV Polyethyleneglycol ester of fatty acids from soya oil, E487 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Ingredient Name: Polyethyleneglycol Ester of Soya Fatty Acids

Functions: Emulsifier

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Animal Feed & Nutrition Functions
    Ingredients
    Polyethyleneglycol Ester of Soya Fatty Acids

    Applications & Uses

    Properties

    Physical Form