- Ingredient Name:Polyethyleneglycol Ester of Soya Fatty Acids
- Functions:Emulsifier
- Physical Form:Liquid
Food Basics BV Polyethyleneglycol ester of fatty acids from soya oil, E487 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.