Products

Our creamed coconut is produced from internationally sourced, sustainably farmed coconuts. The white flesh of the coconut is dessicated, dried, and milled to an ultra-fine, creamy, off-white paste. We package this paste fresh, ready for the consumer.

Coconut oil is a superior source of medium chain triglycerides (MCT). Our Coconut C8 MCT Oil is a pure form of concentrated C8 (Caprylic Acid) produced from coconut oil MCTs. C8 medium chain fatty acids are essential for good health and are used in the body in a variety of ways.

Canada is the largest producer of flaxseed in the world, and we source all of our flaxseed from conventional and organic growers across the Canadian Prairies. Our flax oil is cold-pressed using a proprietary method that allows us to produce the best tasting oil possible and protect the important omega-3 ALA fatty acids. After cold-pressing the flaxseed, our oil is then filtered to ensure the best clarity possible.

Our hemp seed is sourced from both conventional and organic growers across Canada where hemp production has been allowed since 1998. All of our hempseed products are manufactured from varieties of Cannabis Sativa that do not contain significant amounts of THC, the psychoactive element present in the cannabis plant. We de-hull the seeds leaving only the hearts, cleaned to exceed industry standards for a highly desirable, minimally processed finished product.

At Food4Change, our virgin coconut oil is derived from fresh Coconuts and extracted through a cold press process. Unrefined, unbleached, Hexane free, made from non-GMO Coconuts, and packaged for consumers at our Canadian facility.

Our hemp seed is sourced from both conventional and organic growers across Canada where hemp production has been allowed since 1998. All of our hempseed products are manufactured from varieties of Cannabis Sativa that do not contain significant amounts of THC, the psychoactive element present in the cannabis plant. After cold- pressing the hemp seed, our oil is then filtered to ensure the best clarity possible.

Our hemp seed is sourced from both conventional and organic growers across Canada where hemp production has been allowed since 1998. All of our hempseed products are manufactured from varieties of Cannabis Sativa that do not contain significant amounts of THC, the psychoactive element present in the cannabis plant. The seed cake produced from our cold-pressing process of the hemp seed is milled to produce a nutrient rich protein powder, available in varying concentrations of 35%, 43% and 50%.

Coconut oil is a superior source of medium triglycerides (MCT). Due to their shorter length, MCTs are easily digested and many health benefits are linked to the way your body processes these healthy fats. Approximately 65% of the fatty acids in coconut oil are MCT. These medium-chain fatty acids are essential for good health and are used in the body in a variety of ways.

Canada is the largest producer of flaxseed in the world, and we source all of our flaxseed from conventional and organic growers across the Canadian Prairies. Our flaxseed is harvested and cleaned at our facilities to create a minimally- processed and organic product.

Coconut oil is a superior source of medium chain triglycerides (MCT). Due to their shorter carbon chain length, MCTs are easily digested, translating to a quick energy source. Made in the USA, our Organic MCT Powder is the FIRST of its kind on the market! Made using only our Organic Coconut MCT Oil and Organic Acacia Fiber, to provide a convenient form of MCTs, with nothing but energy and a great source of fiber.

Canada is the largest producer of flaxseed in the world, and we source all of our flaxseed from conventional and organic growers across the Canadian Prairies. Using only the highest purity flaxseed, we then use our cold-milled process to crush the flaxseed producing a course ground nutrient rich product that has a light nutty taste.

At Food4Change, our Refined, Bleached, and Deodorized" (RBD) oil is obtained from dried coconut kernel, which is cold pressed to extract the oil. This yields practically all of the oil present, amounting to more than 60% of the dry weight of the coconut. This oil is then processed with organic clay to produce a product with no coconut taste or aroma. The oil is then filtered to produce a high quality refined product.