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FRANCE CULINAIRE DEVELOPPEMENT ANHYDROUS CITRIC ACID

France Culinaire Developpement ANHYDROUS CITRIC ACID E330 is an acidifying agent with an acid flavor and a white color. Which is available in powder form.

Ingredient Name: Citric Acid

Functions: Acidulant

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Food Additive Number
    E 330, INS 330
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Recommendation for Use

    To be adapted according to use.

    Properties

    Physical Form