Products

France Culinaire Developpement Potassium sorbate is a food additive (E202) used as a preservative. It is a functional system of neutral flavor and white color. It is a Preservative. Which is in granular form.

France Culinaire Developpement Potato starch is characterized by high viscosity, very low fat and protein content, transparency in solution and low gelatinization temperature, it is mainly used as a binding agent and thickener. It is a functional system of neutral flavor of white color. It is a powdered form binding agent.

France Culinaire Developpement Baking Powder is a functional system for use as baking powder. Made in France with neutral flavor and white color. It is a leavening agent.

France Culinaire Developpement Wheat dextrose is a purified and crystallized glucose, to serve as a sweetening agent, flavor enhancer, color stabilizer, water retainer, preservative, anti-crystallizer and energy supply. It is a functional system, made in France with a sweet flavor and a white color. It is available in powder form.

France Culinaire Developpement Non Rising Egg White powder is a functional system mainly used in canning products, salted meats, charcuterie and various industries. Characteristic egg white flavor and off-white color. It is available in powder form. It is a Binding agent.

France Culinaire Developpement ANHYDROUS CITRIC ACID E330 is an acidifying agent with an acid flavor and a white color. Which is available in powder form.

France Culinaire Developpement Oleo paprika dye it is a colorant.