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FRANCE CULINAIRE DEVELOPPEMENT WHEAT DEXTROSE

France Culinaire Developpement Wheat dextrose is a purified and crystallized glucose, to serve as a sweetening agent, flavor enhancer, color stabilizer, water retainer, preservative, anti-crystallizer and energy supply. It is a functional system, made in France with a sweet flavor and a white color. It is available in powder form.

Ingredient Name: Dextrose Monohydrate

Functions: Flavor Enhancer, Nutritive Sweetener, Preservative

Physical Form: Powder, Solid

Knowde Enhanced TDS

Identification & Functionality

Flavor Family: Sweet Flavors
Ingredient Name: Dextrose Monohydrate
Food Ingredients Functions: Flavor Enhancer,
Nutritive Sweetener,
Preservative
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
Flavor Enhancers,
Sweeteners & Syrups

Features & Benefits

Food Ingredients Features: Anti-Crystallization,
Color Stability,
Enhanced Shelf Life,
Improved Water Retention

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Dosage: To be adapted according to use.

Properties

Physical Form: Powder,
Solid