Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Attributes
- Wide plastic range
- Clean mouthfeel
- No residual oiliness or waxiness
- Creams well
- Multi-purpose
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Melting Point | 103 - 110 | °F | — |
Packaging & Availability
- Packaging Information
50 lb. Cube