Products

FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01 is a perfect choice for elevating your baked goods to new heights. Crafted from a blend of palm and soybean, these flakes are specially designed for cakes and icings. Their emulsified shortening formula ensures superior moisture retention, clean mouthfeel, and exquisite flavor. Enjoy outstanding eating quality with easy spreading, decorating, and piping capabilities. Cisao 8116-93-01 Flakes also prevent post-hardening of frostings, ensuring your creations remain as delightful as ever.

FLAKES FOR BAKERY PRODUCTS Cisao 8120 is an ideal choice to enhance your pastries, cakes, cookies, and various bakery creations. Made from premium palm ingredients, these flakes bring a clean mouthfeel and eliminate residual oiliness or waxiness. With their versatile nature, Cisao 8120 Flakes are a must-have for your baking endeavors. They cream effortlessly and deliver a delightful taste, ensuring your baked goods stand out with their exceptional quality.

FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05 is sourced from premium palm ingredients, is the perfect addition to elevate your baked goods. Ideal for a variety of items like pizza, biscuits, breads, and more, these low melt point flakes enhance the flakiness and tenderness of your creations. With easy usability and a clean flavor profile, Cisao 8315-00-05 guarantees that your baked goods will stand out with their exceptional texture and taste.

FLAKES FOR BAKERY PRODUCTS EsSence 8633 is crafted from a blend of canola and palm ingredients, is the ultimate choice to enhance your baking endeavors. Whether you're making breads, cakes, cookies, or any other baked goods, these versatile flakes offer a lower saturated fat content while maintaining the high quality you need. With its multi-purpose functionality, Cisao 8633 empowers you to create exceptional baked treats that cater to health-conscious consumers without compromising on taste or texture.

FLAKES FOR BAKERY PRODUCTS Cisao 8312 is made from premium palm sources, is your ideal choice to enhance pastries, cakes, cookies, and a variety of bakery delights. With a wide plastic range, it offers a clean mouthfeel and avoids any lingering oiliness or waxiness. Its exceptional creaming ability makes it a versatile ingredient for your baking needs.

Glycerin is a versatile food ingredient that serves multiple functions in the food and nutrition industry. This refined Glycerin, derived from vegetable sources, is known for its solvent properties, making it an effective additive in various food applications. It acts as a preservative, helping to extend the shelf life of products, and as a humectant, retaining moisture and improving texture. With its plant-based and allergen-free labeling claims, this Glycerin meets the demands of health-conscious consumers. It is certified by reputable organizations such as the United States Pharmacopeia (USP), Kosher, SQF Certified, and compliant with Generally Recognized As Safe (GRAS) regulations. Gateway Food Products Company Glycerin is available in convenient totes (IBC) packaging, ensuring ease of use and storage.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02 is a versatile addition to your culinary creations. Crafted from premium palm ingredients, these flakes are specially designed to enhance the flakiness and tenderness of a wide range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With its clean flavor profile and easy usability, Cisao 8253-00-02 is your ideal choice for elevating the texture and taste of your baked delights.

FLAKES FOR BAKERY PRODUCTS Cisao 8136 is the ultimate choice for achieving excellent frying results, especially for donuts. Crafted from premium palm ingredients, these flakes ensure a clean mouthfeel and effectively reduce oiling out during frying. With Cisao 8136, you'll experience enhanced glaze and decoration adherence, along with an extended fry life, making it the perfect solution for creating delectable and appealing fried treats.

Lecithin Unbleached Soy is a versatile food ingredient with various functionalities. This soy lecithin acts as an anti-sticking agent, emulsifier, release agent, and wetting agent, making it a valuable addition to food processing. It improves water retention, enhances suspension, and contributes to improved shelf life. This unbleached soy lecithin is refined, bleached, and deodorized to meet the highest quality standards. It is allergen-free and GMO-free, complying with labeling claims of non-GMO and allergen-free. The lecithin is Kosher and SQF certified, ensuring safety and quality. Available in drums, pails, and tote tanks, Gateway Food Products Company Unbleached Soy Lecithin offers convenience and flexibility.

FLAKES FOR BAKERY PRODUCTS Cisao 8315 is derived from top-quality palm sources, is your ultimate solution for perfecting donuts. Offering exceptional frying performance, it extends shelf life by minimizing post-hardening, ensuring longer-lasting freshness. With its clean mouthfeel, reduced oiling out, and enhanced adherence of glazes and decorations, your donuts will delight customers. Count on Cisao 8315 to deliver consistent excellence, making your frying process efficient and your donuts irresistible.