Products

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 is the secret ingredient to elevate your baking endeavors. Crafted from premium palm sources, these versatile flakes are tailored for enhancing the quality of pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor enriched by the addition of beta-carotene for an appealing color, these flakes bring a buttery appearance to the crumb while boosting flakiness and tenderness.

The demand for portion control is increasing annually, and our Liquid Filled Pouches provide the solution.According to the Freedonia industry study, global demand for pouches is projected to rise 6.2 percent annually to $37.3billion in 2018. The adoption of pouches with higher value features in developed markets — such as the US, Canada, Western Europe, and Japan — will support gains in dollar terms. Freedonia projects that food and beverage applications for pouches will continue to dominate over nonfood applications. Also leading to gains is the adoption of pouches by organic food providers who prefer to use lightweight and distinctive packaging to set their products apart from those offered by large firms.Gateway Food Products Company will be your partner throughout the entire process of developing a liquid pouch package based on your specifications. We have the capability of filling packages with widths ranging from 2.8” to 5.8” inches and lengths ranging from 1.5” to 6.3”. We can fill packages with volumes as low as .25ml to a maximum of 4oz (120 ml), and with viscosities ranging from water to the thickness of peanut butter.Our packaging is available in a variety of film materials, ranging from clear PET to printed aluminum. We offer low minimums on private label packaging. Contact us today to begin your project!

FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-05 is a perfect companion for your culinary creations. Made from premium palm ingredients, these flakes are meticulously crafted to enhance the flakiness and tenderness of a diverse range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor, these flakes bring a delightful taste to your treats while improving flavor delivery. Convenient and easy to use, they contain soy lecithin for added versatility.

Gateway Food Products Company Powdered Sugar is a food ingredient. It falls under the product families of food ingredients, taste and flavor, and sweeteners and syrups. It is primarily targeted for the food and nutrition market. The main application of Gateway Food Products Company Powdered Sugar is in the food industry, particularly in confectionery products.

Corn Syrups Glucose Syrup 25/42 Low DE is a low DE (dextrose equivalent) corn syrup ideal for various food and beverage applications. This nutritive sweetener is a versatile ingredient that adds a touch of sweetness and enhances taste and flavor profiles. It finds its applications in bakery, convenience foods, desserts, fruit preparations, dairy products, confectionery, carbonated drinks, and liquor and spirits. With its cost-effective nature, this corn syrup offers a budget-friendly solution for food manufacturers. Moreover, it comes with the labeling claims of being allergen-free and GMO-free, providing peace of mind to consumers. It complies with kosher standards and is SQF Certified, ensuring high quality and safety. Available in packaging options such as pails, drums, and totes, Gateway's Glucose Syrup 25/42 is a trusted choice for your bulk ingredient needs.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02 is a versatile addition to your culinary creations. Crafted from premium palm ingredients, these flakes are specially designed to enhance the flakiness and tenderness of a wide range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With its clean flavor profile and easy usability, Cisao 8253-00-02 is your ideal choice for elevating the texture and taste of your baked delights.

Coconut Oil White is a versatile cosmetic ingredient for bath and shower applications. This vegetable oil, with its INCI name Cocos Nucifera (Coconut) Oil, serves as a soap base in rinse-off formulations. The Gateway White Coconut Oil, derived from coconuts, belongs to the chemical family of lipids, fats, and oils. It is specifically designed for creating high-quality bar soaps. With its excellent cleansing properties and nourishing benefits, this white coconut oil is an ideal choice for beauty and care products.

Corn Syrups Du-Sweet 4 - 42% High Fructose is a versatile sweetener that finds applications in various industries. This high fructose corn syrup serves as a nutritive sweetener in food and nutrition, as well as pharmaceutical and animal feed sectors. It imparts sweetness and flavor enhancement to a wide range of products. Du-Sweet 4 - 42% High Fructose Corn Syrup is widely used in confectionery, dairy, desserts, beverages such as carbonated drinks, juice, and convenience foods. It is also suitable for applications in bakery items like cakes, pastries, and jams, as well as in canned fruits and dried fruits. With allergen-free and GMO-free labeling claims, this syrup meets the requirements of consumers. It is certified kosher, SQF Certified, and complies with GRAS and GMP regulations.

Corn Syrup Blends Carroll's Dark Corn Syrup is a high-quality nutritive sweetener specifically designed for various food applications. With its rich, dark color and smooth texture, this corn syrup adds a delightful sweetness to bakery products, confectioneries, cereals, and snacks. It serves as an essential ingredient in pies, candies, cereal bars, and compound chocolate coatings. Crafted using a carefully selected blend of ingredients, including corn syrup, molasses, water, natural and artificial flavors, salt, caramel color, and sodium benzoate, this dark corn syrup provides exceptional taste and functionality. It is free from allergens and GMOs, making it suitable for a wide range of dietary preferences.

Gateway Food Products Company Du-Bake 42/43 Glucose Syrup is a versatile ingredient used in various food and nutrition applications. It finds its place in the beverage market, including carbonated drinks and liquor and spirits. In the food sector, it is utilized in bakery products, confectionery, convenience foods, dairy products, desserts, and fruit preparations, as well as fruits and vegetables. Du-Bake 42/43 Glucose Syrup is also commonly used in the production of alcoholic beverages, canned fruits, carbonated drinks, ice cream, and jams. With its odorless nature and sweet taste, it enhances the flavors and sweetness of food and beverage formulations.

Corn Syrup Blends Preferred Blend is a versatile blended sweetener that combines the goodness of various ingredients to enhance taste and flavor in a wide range of food and beverage applications. This nutritive sweetener is a natural choice, free from allergens and GMOs, meeting the demands of health-conscious consumers. The Preferred Blend finds its applications in beverage products, pies, popcorn, jams, food preservation, fruit-based toppings, sauces, and more. It caters to diverse markets such as meat, poultry, and seafood; bakery; confectionery; desserts and fruit preparations; and savory and culinary dishes. Certified kosher and SQF Certified, this blend guarantees top quality and adherence to safety standards. Packaged conveniently in pails, drums, and tote tanks, Gateway's Preferred Blend is the go-to solution for adding sweetness and depth of flavor to your culinary creations.

Corn Syrup Blends Carroll's Choice Blend is a versatile and natural blended sweetener designed to enhance the taste and flavor of various food applications. This nutritive sweetener combines the rich and comforting flavor of vanilla with the sweetness of corn syrup, water, salt, and other carefully selected ingredients. It is a popular choice for a wide range of food and nutrition applications, including pies, popcorn, jams, fruit-based toppings, sauces, and processed meat products. Carroll's Choice Blend is not only natural but also GMO-free and allergen-free, making it a safe and reliable option for your culinary creations. With certifications like Kosher, SQF Certified, and Generally Recognized As Safe (GRAS), this sweetener meets the highest quality and safety standards.

FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05 is sourced from premium palm ingredients, is the perfect addition to elevate your baked goods. Ideal for a variety of items like pizza, biscuits, breads, and more, these low melt point flakes enhance the flakiness and tenderness of your creations. With easy usability and a clean flavor profile, Cisao 8315-00-05 guarantees that your baked goods will stand out with their exceptional texture and taste.

Corn Syrup Blends Special Sweet is a blended sweetener that serves as a nutritive sweetener, making it a versatile ingredient in the food and nutrition industries. It is carefully formulated using a combination of corn syrup and high fructose corn syrup, resulting in a low-viscosity sweetener with refined, bleached, and deodorized properties. This special sweetener is suitable for a wide range of applications, particularly in bakery and confectionery products. It meets strict quality standards and certifications, including Kosher and SQF Certified, ensuring its compliance with industry regulations.

Corn Syrup 42-43 DE Du-Bake is a reliable and cost-effective nutritive sweetener, perfect for a variety of food applications. This allergen-free and GMO-free corn syrup enhances taste and flavor profiles, making it a versatile ingredient for bakery, convenience foods, desserts, dairy, confectionery, and even beverages like carbonated drinks and liquor. It finds its uses in canned fruits, ice cream, jams, and alcoholic beverages, adding a touch of sweetness to these delightful treats. Du-Bake Corn Syrup is trusted for its quality and safety, holding certifications such as kosher, SQF Certified, and Generally Recognized As Safe (GRAS). Available in pails, drums, and totes, Du-Bake Corn Syrup caters to diverse packaging needs.

FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01 is a perfect choice for elevating your baked goods to new heights. Crafted from a blend of palm and soybean, these flakes are specially designed for cakes and icings. Their emulsified shortening formula ensures superior moisture retention, clean mouthfeel, and exquisite flavor. Enjoy outstanding eating quality with easy spreading, decorating, and piping capabilities. Cisao 8116-93-01 Flakes also prevent post-hardening of frostings, ensuring your creations remain as delightful as ever.