Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Attributes
- Low melt point flakes.
- Enhances flakiness and tenderness.
- Easy to use.
- Provides clean flavor.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
Cisao® 8315-00-05 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.
Properties
- Typical Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Melting Point | 107 - 115 | °F | — |
| Value | Units | Test Method / Conditions | |
| Saturated Fat | 51.8 | g/100g | — |
| Trans Fat | max. 1.0 | g/100g | — |
| Monounsaturated Fat | 38.8 | g/100g | — |
| Polyunsaturated Fat | 9 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 900 | kcal/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 0 | mg/100g | — |
| Total Carbohydrate | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Mettler Drop Point | 107 - 115 | °F | — |
| Free Fatty Acid (as Oleic) | max. 0.05 | % | — |
| Peroxide Value | max. 1.0 | meq/kg | — |
| Color Red | max. 4.0 | — | Lovibond |
| Iodine Value | 49 - 56 | — | — |
| Solid Fat Content (at 10°C) | 54 - 62 | % | — |
| Solid Fat Content (at 20°C) | 31 - 41 | % | — |
| Solid Fat Content (at 30°C) | 13 - 23 | % | — |
| Solid Fat Content (at 40°C) | 6 - 14 | % | — |
Packaging & Availability
- Packaging Type
- Packaging Information
50 lb. Carton. All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Shelf Life
- Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
- Best if used within six months from date of manufacture.