Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Beetroot Juice
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
TVC | max. 100 | cfu/g | — |
Yeast | max. 10 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Brix (Uncorrected) | 9.5 - 14.0 | °RS | — |
Brix (Corrected) | 9.61 - 15.30 | °BX | — |
Acidity (CAA) | 0.35 - 0.60 | % w/w | — |
Pulp (at s/s) | max. 5 | % v/v | — |
Packaging & Availability
- Packaging Type
- Packaging Information
20-25kg unit size and 200-250kg drums.