Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lemon Juice Concentrate
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
TVC | max. 1000 | cfu/g | — |
Yeast & Mould | max. 100 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Brix (Uncorrected) | 47.2 - 53.2 | °RS | — |
Brix (Corrected) | 53.00 - 58.86 | °BX | — |
Acidity (CAA) | 31.3 - 32.1 | % w/w | — |
Acidity | min. 400 | gpl | — |
Ratio (Corrected) | 1.65 - 1.88 | — | — |
Pulp (at s/s) | 2 - 8 | % v/v | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Packed in 250kg frozen drums.