Products

Lemon Sicilian NFC is a yellow to fawn colored turbid free flowing liquid with a flavor and aroma characteristic of lemon.

Lemon concentrate is made by removing the skin and pips, then juicing the inner flesh of the lemon. This natural juice is then subjected to a heat treatment to remove some of the water content, which results in a concentrated solution that is six times the strength of a regular juice whilst being significantly smaller in volume. This smaller volume makes it much easier and more cost-effective to transport. It can be used in its concentrated form or restored to regular strength by re-adding water at the point of final processing.

Blackcurrant Puree is a deep red to purple colored turbid viscous pulpy liquid with a flavor and aroma characteristic of blackcurrant.

Apple Concentrate is a colorless to pale yellow colored clear viscous liquid with no characteristic aroma.

Yuzu NFC is a light yellow colored turbid mobile liquid with a flavor and aroma characteristic of yuzu.

Beetroot NFC is a purple to violet colored turbid mobile liquid with a flavor and aroma characteristic of beetroot.

Grape Red Concentrate is a deep red to violet colored clear viscous liquid with a flavor and aroma characteristic of grape.

Lime NFC is a yellow green to fawn colored turbid mobile liquid with a flavor and aroma characteristic of lime.

Lemon NFC is a yellow to fawn colored turbid free flowing liquid with a flavor and aroma characteristic of lemon. Organic Lemon NFC (not from concentrate) juice is processed from 100% organic lemon fruit.

Apple Medium Acid Concentrate is a pale yellow-brown colored clear viscous liquid with a flavor and aroma characteristic of apple.

Most purees are made only from the flesh of the fruit, lemon comminute uses the whole fruit. This provides a fuller, more distinct flavor. It is produced by blitzing the whole fruit (pulp and peel) to produce a thick puree product, which is then sieved to remove seeds. The comminute then goes through the pasteurization process where it is subjected to as little heat as possible to maintain a fresh flavor. The comminute is very nutritious, with high levels of Vitamin C, which can help to boost the immune system and keep the common cold at bay.