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Lemon concentrate is made by removing the skin and pips, then juicing the inner flesh of the lemon. This natural juice is then subjected to a heat treatment to remove some of the water content, which results in a concentrated solution that is six times the strength of a regular juice whilst being significantly smaller in volume. This smaller volume makes it much easier and more cost-effective to transport. It can be used in its concentrated form or restored to regular strength by re-adding water at the point of final processing.

Lemon Sicilian NFC is a yellow to fawn colored turbid free flowing liquid with a flavor and aroma characteristic of lemon.

Apple Medium Acid Concentrate is a pale yellow-brown colored clear viscous liquid with a flavor and aroma characteristic of apple.

Lime NFC is a yellow green to fawn colored turbid mobile liquid with a flavor and aroma characteristic of lime.