Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lime Juice
- Technologies
- Preservative
None
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Raw Material Ingredient
- Foods and Beverages
Properties
- Physical Form
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| TVC | max. 100 | cfu/g | — |
| Yeast & Mould | max. 10 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Brix (Uncorrected) | 6.56 – 11.0 | °RS | — |
| Brix (Corrected) | 7.50 – 12.53 | °BX | — |
| Acidity (CAA) | min. 50 | gpl | — |
| Acidity (CAA) | 4.87 – 8.00 | % w/w | — |
| Pulp (at s/s) | 1 - 15 | % v/v | — |
| Single Strength Brix Corrected (AIJN value) | 7.5 | °BX | — |
| Single Strength Brix Uncorrected (AIJN value) | 6.6 | °RX | — |
| Juice Content | 100.0 | % v/v | BSDA Code of Practice |
| Apparent Density (at 20°C) | 1.027 – 1.048 | g/ml | — |
| pH | 1.9 – 3.0 | — | — |
| Ratio (Corrected) | 1.01 – 2.45 | — | — |
| Oil | max. 0.1 | % v/v | — |
Packaging & Availability
Storage & Handling
- Storage Conditions
Recommended storage conditions from ambient delivery:
Storage Temperature 0 - 5°C - 18°C Storage Time 3 12 Times are Months from date of delivery to retesting for confirmation of suitability for continued use.