Products

Germa Gel is a crystal clear cake glaze. It is economical to use with an addition of 20g per liter. This product is purely vegetable. The effective gelling agents are carrageenan, pectin and locust bean gum. It is gelatin-free and can be mixed with water or fruit juice. It remains stable even when aromas, spices or spirits are added.

Germania Backmittel Fritz Preller KG Germania Fruit Cake Glaze can be used as a cake glaze for apricot coating. It can be used by boiling or spraying. It is remeltable. Fruit Cake Glaze emphasizes the fruit flavor and can be used with fruit juice or water.

Germa-Gel® TK 50 is a crystal-clear cake glaze with an addition of 50 g per liter. It is a high quality dew and frost stable without loss of structure, through the use of carrageen, thickening agents and pectin. It is gelatine-free and can be used both as a cake glaze and as a spray gel.

Germania Backmittel Fritz Preller KG Juice Binder Neutral sets slowly, so it is very well suited for large amounts of juice. Cooking to bind the juices is no longer necessary. The fruit fillings are baking and cut resistant. Germania juice binder can be frozen and retains its stability even when thawed.