Products

Makrofix® replaces the previously necessary roasting of the macaroon mass, which brought cohesion through partial coagulation of the protein. Makrofix regulates the water binding and viscosity and thus achieves this smooth cohesion. The heating only serves to dissolve the sugar, all other components are stirred into the sugar solution and worked through without further heating.

GST 64® is a milk protein based mix for the production of bread and pastry spreads. It is cold-soluble and, after a short swelling, ready to be applied and also suitable for spraying.

Torta-fix® is a whipping concentrate for the safe production of biscuit and sand masses. It is tailored to the raw materials commonly used in baking: wheat flour type 550,granulated sugar KF and shortening. It is stirred or beaten with all the ingredients in one operation to the appropriate mass. The good impact tolerance brings security and optimal volume. It can be used for all biscuit and sand masses in the all-in process