Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
- Less work
- Good dressing properties even after longer standing times
- No liquid deposits during the baking process
- Shapely baked goods
- Improvement in the color and shine of the baked goods
- The use of glucose or sorbitol syrup can delay the drying out of the crumb for months.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recipe Ideas with Makrofix
- Coffee Slices
- Coconut Duchesse
- Elisen Lebkuchen
- Gingerbread Slices
- Coconut Macaroons
- Fruit Slices
- Coconut Cherry Tarts
- Princess Macaroons
- Coconut Coins
- Amarettini
- Nut Tarts
- Crunchy Mix for Sprinkles on Sheet Cakes
- Macaroon Cake
- Macaroon Mass
- Coconut Wedges
- Linzer tarts
- Bee sting mixture
- Florentine
- Nut filling
- Persipan filling
- Gingerbread plate for dominoes
- Oatmeal macaroons
- Coconut wedges
- Avena spice slices
- Nut slices
- Nut wedges