Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Appearance
- Yellow orange powder
- Analytical Properties
- Microbiological Values
- Equivalence Statement
- 1 kg of product is made from an average of 40.0 kg of dry turmericrhizomes.
- Heavy Metals
- Conform to regulatory requirements
Value | Units | Test Method / Conditions | |
Native Extract Ratio | 20-70/1 | — | — |
Gluten Content | max. 20 | mg/kg | — |
Identification Test | Conform | — | TLC(QC-SOP-058) |
Bulk Density | 0.40 - 0.60 | g/ml | Graduated cylinder (CQ-MO-257) |
Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
Particles <40Mesh (400Micron) | min. 95.0 | % | Sieve (CQ-MO-023) |
Solubility | Conform | — | — |
Ethanol Content | max. 0.5 | % (V) | GC (CQ-MO-168) |
Total Curcuminoids | min. 95.0 | % | — |
Enterobacteriaceae | max. 100 | per gram | — |
Carbon14 Content | Conform | — | — |
Coliforms | max. 10 | per gram | ISO4831:2006MPN |
Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Heavy Metals | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Temperature Conditions | Ambient/10-30 | °C | — |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
Regulatory & Compliance
Technical Details & Test Data
- Micro Testing Principles
- Limits guaranteed,selected microbiological parameters are monitored.
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 Days
- Storage Conditions
- Dry, preferablyfull, hermetically sealed
- Handling
- Protect against light