Products

Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) is elderberry juice powder made from the fruit of Sambucus nigra L. It appears as a dark red-purple powder and has a characteristic flavor. The composition includes fruit solids. This product is non-GMO and water-soluble.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Glucevia™ (GA847000) is a powdered extract derived from Fraxinus samaras. This characteristic powder ranges in color from beige to brown and offers a unique flavor. It is suitable for a variety of applications in the food, nutrition, pharmaceuticals, and nutraceutical industries.

Naturex Schisandra Berry PE 4:1 (ED855471) is another powdered extract sourced from Schisandra berries. It is designed for applications in the nutrition and well-being sector, particularly for nutraceuticals and supplements. This extract belongs to the pharmaceuticals and nutraceuticals technologies, specifically under the product families of phytochemicals and plant extracts, supplements, and functional ingredients.

Naturex Cascara Sagrada Bark PE 10% Hydroxyanthracene Derivatives (EC840002) is a powdered extract obtained from cascara sagrada barks. It is specifically designed for use in applications related to nutrition and well-being, with a primary focus on nutraceuticals and supplements. This extract is categorized under the pharmaceuticals and nutraceuticals technologies.

Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804) is a product with a typical sensory profile. It is a white-to-off-white powdered product obtained from pumpkin seeds. The part used is the seeds, and the process involves extraction and spray drying.

Naturex Artichoke Inflorescence/Leaf PE 5% Cynarin UV (EA840103) is a product with a powdered extract obtained from artichoke leaves and/or inflorescences, with the botanical name Cynara scolymus L. The plant parts used are leaves or inflorescences, and the extraction solvent is 100% water. The composition includes natural extract, maltodextrin, and silicon dioxide (anticaking agent).

Organic TURMIPURE™ PE 95% Curcuminoids Granular (ECN00035) is a product with dry, free-flowing granules and a typical sensory profile. It has a yellow-orange color and is sourced from turmeric rhizomes. The extraction process uses ethanol (90–100%) and water (0-10%) as solvents, with further purification using ethanol. This product is certified as kosher parve.

Naturex Devil's Claw Root PE 40%Harpagosides UV / 20% Harpago. HPLC (E3842479) is a product with a powdered extract obtained from devil's claw roots. The botanical names are Harpagophytum procumbens (Burch.) DC. and/or Harpagophytum zeyheri Decne. The plant part used is the roots, and the extraction solvent is 70% ethanol and 30% water. A purification process involving ethyl acetate is employed.

Naturex Eyesberry - Fine Powder (E3001691) is a product with an extract obtained from bilberry, blackcurrant, hibiscus, and grape. The botanical names involved are Vaccinium myrtillus, Ribes nigrum, Hibiscus sabdariffa L., and Vitis vinifera L. The plant parts used are as follows: bilberry and blackcurrant = fruit, hibiscus = flower, and grape = skin. The extraction solvent used is ethanol or water.

Naturex Lemon Balm Leaf and Stem PE 5% Rosmarinic Acid (ED841580) is a powdered extract with a typical sensory profile. It exhibits colors ranging from pale brown-green to brown and is sourced from balm, also known as lemon balm or melissa. The extraction process involves ethanol (70%) and water (30%) as solvents and contains balm aerial parts extract and maize maltodextrin. It is certified as kosher parve.

Naturex Organic Valerian Root PE 0.8 % Valerinic acids HPLC (ECN84905) is a powdered extract with a typical sensory profile. It ranges in color from brown to dark brown and is sourced from valerian roots. The extraction process utilizes ethanol (80%) and water (20%) as solvents. It is certified as kosher parve and halal.

Naturex GINGER RHIZOME PE 5% GINGEROLS & SHOGAOLS (EC843001) is a powdered product with a typical sensory profile that includes lemon and pungent notes. It has a color ranging from tan to light brown. This product is sourced from ginger rhizomes and is produced through an extraction and spray drying process, using ethyl acetate (100%) as the extraction solvent. It is certified as kosher parve and halal.

Naturex Quercetin PE 95% HPLC (EC841742) is a product with a sensory profile described as typical. It has a color ranging from yellow to orange and appears as a powder. The source used is the Japanese pagoda tree, with the parts used being the flowers and buds. The process involves extraction, hydrolysis, crystallization, and drying, with water (100%) as the extraction solvent and ethanol for purification.

Naturex Echinacea Purpurea Root PE 4:1 (ED841334) is a powdered extract obtained from Echinacea Purpurea roots. It is intended for use in the food and nutrition markets, specifically in applications related to nutrition and well-being, with a focus on nutraceuticals and supplements. This extract falls under the pharmaceuticals and nutraceutical technologies category.

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex IVY LEAF PE 10% HEDERACOSIDE C (E3845992) is a powdered product with a herbal sensory profile and colors ranging from light brown to brown. It is sourced from ivy leaves and is produced through an extraction and spray drying process using ethanol (30%) combined with water (70%). Water (100%) is used for purification. The composition includes ivy leaf extract and maize maltodextrin. It is certified as kosher parve.

Organic TURMIPURE GOLD® Instant (GCN84250) is a powdered product with a typical sensory profile, and its color ranges from yellow to orange. It is sourced from the soap bark tree and turmeric, including wood and rhizomes. The production process involves extraction, blending, ball milling, and spray drying, using water (100%) and ethanol (90–100%) with water (0–10) as the extraction and purification solvents. This product is certified as kosher parve and halal.

Naturex HAWTHORN LEAF AND FLOWER PE 1.5% FLAVONOIDS (EA841731) is a powdered extract with a typical sensory profile. It exhibits colors that range from green-brown to brown and is sourced from hawthorn flowers and leaves. The extraction process involves ethanol (80%) and water (20%) as solvents. It is certified as kosher parve.

Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EA842004) is a powdered extract obtained from valerian roots. It is suitable for applications in both beverages and food, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and nutraceuticals and supplements within the nutrition and well-being sector.

Naturex PANAX GINSENG ROOT PE 5% GINSENOSIDES (EC841491) is a powdered product with a typical sensory profile and colors ranging from pale beige to beige. It is sourced from Asian ginseng roots and is produced through an extraction and spray drying process, using ethanol (80%) and water (20%) as the extraction solvent. This product is certified as kosher parve and halal.

Naturex Lavender Flower PE 4-7 : 1 (EA842826) is a powdered extract with a typical sensory profile. It exhibits a light brown to brown color and is sourced from lavender, specifically true lavender. The extraction process involves ethanol (70%) and water (30%) as solvents and consists of maize maltodextrin, lavender flower extract, and silicon dioxide. This product is certified as kosher parve and halal.

Naturex Goldenseal Root PE 4:1 (EC852048) is a powdered extract obtained from goldenseal roots. It is targeted at the food and nutrition industry with a focus on nutrition and well-being through the production of nutraceuticals and supplements. This product falls under the product families of phytochemicals and plant extracts as well as supplements and functional ingredients.

Naturex Ivy Leaf PE 11% Hederacoside C HPLC (E3845991) is a product with a powdered extract obtained from ivy leaves, with the botanical name Hedera helix L. The plant part used is the leaves, and the extraction solvent is ethanol (30%) and water (70%). The extract is purified using water. It's in powder form, with a color ranging from slightly brown to brown, and has a characteristic flavor. It is 100% soluble in water.