Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- Amber to brown liquid
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Specifications
- Note
Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Carnosic Acid | 1.0 - 1.2 | % | HPLC (CQ-MO-1964) |
| Carnosic Acid + Carnosol | 1.1 - 1.3 | % | HPLC (CQ-MO-1964) |
| Total Plate Count | max.1,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Acetone | max. 50 | mg/kg | GC (CQ-MO-168) |
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20/20°C) | 0.9130 - 0.9330 | — | Densimeter (CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9110 - 0.9310 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9100 - 0.9300 | — | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.4640 - 1.4840 | — | Refractometer (CQ-MO-157) |
| Refractive Index (at 20°C) | 1.4620 - 1.4820 | — | Calculated from RI 20°C result |
| Value | Units | Test Method / Conditions | |
| Canola Oil | 92 - 97 | Wt % | — |
| Natural Extract | 1 - 5 | Wt % | — |
| Mono & Diglycerides of Fatty Acids | 0.5 - 3.5 | Wt % | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | min. 94 | °C | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 364 Days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.