Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- Other Savory (0.05%)
Properties
- Physical Form
- Appearance
- Paleamberto liquid
- Soluble in
- Oil
- Analytical Properties
Value Units Test Method / Conditions Gluten Content max. 10 mg/kg - Carnosic Acid Content 4.0-5.0 % HPLC(CQ-MO-1964) Carnosicacid+Carnosol 4.2-5.5 % HPLC(CQ-MO-1964) Acetone Content max. 30 mg/kg GC(CQ-MO-168) Specific Gravity (at 20/20°C) 0.9290 - 0.9490 - Densimeter(CQ-MO-157) Specific Gravity (at 20/4°C) 0.9270 - 0.9470 - Calculated from SG 20/20 result Specific Gravity (at 25/25°C) 0.9260 - 0.9460 - Calculated from SG 20/20 result Refractive Index (at 20°C) 1.4710 - 1.4910 - Refractometer(CQ-MO-157) Refractive Index (at 25°C) 1.4690 - 1.4890 - Calculated from RI 20°C result Pesticide Evaluation Conform - - Flash Point min. 94 °C - Temperature Conditions Cool 10-18 °C - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1,000 per gram ISO4833-1:2013 Yeasts and Molds max. 100 per gram ISO21527:2008
Regulatory & Compliance
Technical Details & Test Data
- Micro Testing Principles
- Intrinsicmicrobiologicallysafe. Limitsguaranteed,notesting.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 728 Days
- Storage Conditions
- Dry, preferablyfull, hermetically sealed
- Handling
- Protect against light